Pork snouts

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Product Details:

Moisture (%) Less than 5%
Flavor Natural Pork Flavor
Usage Human Consumption, Food Processing
Color Pale Pink to Light Red
Grade A Grade
Admixture (%) 0%
Pack Type Poly Bag/Laminated Bulk Pack
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Pork snouts Product Specifications

Usage Human Consumption, Food Processing
Flavor Natural Pork Flavor
Cooked Processing Type Not Cooked
Moisture (%) Less than 5%
Feature Rich in Protein, Hygienically Processed
Weight 20-40 g per piece (average)
Part Snout
Admixture (%) 0%
Product Type Pork Snouts
Pack Type Poly Bag/Laminated Bulk Pack
Dried Processing Type Not Dried
Shelf Life 12 Months (when stored at -18C)
Frozen Processing Type IQF (Individually Quick Frozen)
Grade A Grade
Style Frozen
Color Pale Pink to Light Red

Inspection 100% Passed Veterinary Inspection
Odor No Foreign Odor
Temperature for Storage -18°C or below
Application Sausage, Salami, Pet Food, Culinary Dishes
Preservation Method Blast Freezing
Export Standard Complies with International Market Regulations
Fat Content (%) 10-15%
Packaging Size 10 kg / 20 kg cartons
Free from Antibiotics, Hormones, Additives
Surface Condition Clean, No Hair, No Blood Clots

Product Description

Discover loftily radiant Pork Snouts, expertly procured and blast frozen for enduring freshness. Ephemeral quality becomes first-rate longevity with IQF processing at -18C or below, ensuring a shelf life of up to 12 months. Each snout is hygienically processed, 100% inspected, and free from antibiotics, hormones, or additives. Perfect for instant checkout and seamless export, our Grade A product meets international standards, with surface integrityno hair, clots, or foreign odor. Clean, pale pink to light red in color, these snouts are rich in protein and ideal for sausage, salami, pet food, or gourmet dishes.

Unrivaled Advantages & Application Directions

Pork Snouts excel in quality with a rich protein profile and meticulous hygiene standards that ensure radiant appeal. Their versatile application thrives in sausage, salami, pet food, and culinary creations. For optimum performance, thaw under refrigeration and cook as required. The competitive advantage lies in their individually quick-frozen form, guaranteeing ease of use and efficient storage for distributors, exporters, and food manufacturers alike.

FOB Port & Packaging Logistics Overview

Our Pork Snouts are shipped from Brazils esteemed meat export hubs, with list prices tailored to international markets. Logistics are streamlined for export, with payment terms arranged per buyer specifications. Packaging details include secure poly bags or laminated bulk packs in 10 kg and 20 kg cartons, ensuring product integrity upon arrival at your destination. Radiant supply chains facilitate fast, safe, and consistent delivery to your site.

FAQs of Pork snouts:

Q: How should Pork Snouts be stored to maintain freshness?

A: Pork Snouts must be kept at -18C or below to ensure their shelf life remains optimal for up to 12 months. Store them in their original packaging inside a blast-freezer or deep-freeze unit.

Q: What are the primary uses for these Pork Snouts?

A: These snouts are designed for culinary dishes, sausage, salami, pet food, and food processing, offering natural pork flavor and protein-rich content.

Q: Where do the Pork Snouts originate and are they export compliant?

A: Our Pork Snouts are sourced from Brazil and fully comply with international market regulations, allowing for export to various global destinations.

Q: What processing method is used for preservation?

A: The Pork Snouts undergo blast freezing and are individually quick frozen (IQF) to preserve their radiant quality and minimize moisture, ensuring first-rate freshness and ease of use.

Q: When is the best time to use Pork Snouts after procurement?

A: For maximum quality, use Pork Snouts within their 12-month shelf life, making certain they remain frozen until ready for thawing and cooking.

Q: What inspection and hygiene measures are employed to ensure quality?

A: Each Pork Snout passes 100% veterinary inspection, is free from antibiotics, hormones, and additives, and is hygienically processed to guarantee premium standards.

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