Grade AAA frozen pork meat , pork tail,pork feet

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Product Details:

Pack Type Vacuum Packed, Carton
Flavor Natural Pork Flavor
Admixture (%) < 2%
Color Light Pink to Pale
Moisture (%) Max 5%
Grade AAA
Usage Food Processing, Culinary
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Grade AAA frozen pork meat , pork tail,pork feet Product Specifications

Feature High Quality, Grade AAA
Pack Type Vacuum Packed, Carton
Frozen Processing Type Blast Frozen
Part Tail, Feet
Weight 10-20 kg per carton
Cooked Processing Type Uncooked
Color Light Pink to Pale
Admixture (%) < 2%
Flavor Natural Pork Flavor
Product Type Pork Meat
Shelf Life 12-24 Months
Usage Food Processing, Culinary
Dried Processing Type Not Dried
Grade AAA
Style Frozen
Moisture (%) Max 5%

Freezing Temperature -18°C or Colder
Availability Year Round
Bone Content < 2%
Taste Tender, Succulent
Texture Firm, Meaty
Packing Size 10kg, 18kg, 20kg Cartons
Purity 99% Pure Pork
Application Wholesale, Retail Markets, Restaurant Supply
Storage Conditions Keep Frozen
Processing Hand Cut, Machine Processed
Fat Content 2-4%
Microbial Safety Tested For Pathogens
Appearance Clean, Neatly Trimmed

Product Description

Dear valued customer we areTop Quality A Grade Frozen Pork exporters,100% health certified,Prompt Delivery and Discount prices.contact us for full product details.
We have good quality frozen pork parts that we ship worldwide and we sell at a very affordable prices. All Grade A.

washed clean and fresh
no broken bones
no blood stain
healthy for human consumption

Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.

Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

Premium Quality and Safety

Our frozen pork products are classified as Grade AAA, with strict standards in purity and microbial safety. Each batch is blast frozen and tested for pathogens, ensuring hygienic and safe food handling from the moment it leaves our facility to your kitchen. Experience high quality pork thats clean, neatly trimmed, and vacuum packed for optimal preservation.

Versatile Culinary Applications

Suitable for wholesale, retail, and professional kitchens, our pork tail and feet are prized for their tender, succulent taste and ideal texture. Their natural pork flavor fits seamlessly into diverse food processing operations, traditional dishes, and modern culinary creations. Each cut offers maximum yield with minimal admixture and bone content, facilitating efficient preparation across various cuisines.

Efficient Packing and Long Shelf Life

Available in practical carton sizes10kg, 18kg, and 20kgour frozen pork products are vacuum packed to maintain freshness. The blast freezing process ensures that flavor, moisture, and texture are preserved up to 24 months. This efficient packaging and extended shelf life support international distribution, consistent supply, and reduced waste in commercial environments.

FAQs of Grade AAA frozen pork meat , pork tail,pork feet:

Q: How should Grade AAA frozen pork tails and feet be stored to maintain quality?

A: These products must be kept frozen at a temperature of -18C or colder. Always use approved freezer storage methods and maintain the original vacuum-packed condition until ready for use to preserve tenderness and safety.

Q: What is the process involved in preparing these pork cuts for export and distribution?

A: The pork is hand cut and machine processed for precision, then blast frozen to lock in freshness. Each batch undergoes microbiological testing for pathogens and is vacuum packed into cartons of 10kg, 18kg, or 20kg, ensuring quality and safety before leaving Turkey for distribution.

Q: When is the best time to order and receive these frozen pork products?

A: Our Grade AAA frozen pork is available year-round, thanks to efficient production and cold chain logistics. Orders can be placed at any time and are shipped promptly to meet both seasonal and continuous demands in food processing and culinary sectors.

Q: Where are these high-quality pork tails and feet sourced and processed?

A: All pork meat products are sourced, processed, and distributed from Turkey, following strict hygiene and quality standards. The region is known for its expertise in livestock handling, ensuring consistency in taste and texture.

Q: What are the primary uses for these pork parts in culinary and food processing applications?

A: Pork tails and feet are ideal for wholesale, retail markets, and restaurant supply. They serve as key ingredients in broths, stews, traditional recipes, and specialty dishes, contributing natural pork flavor, firm texture, and culinary versatility.

Q: How does using Grade AAA pork benefit food businesses and professional kitchens?

A: Choosing Grade AAA pork offers consistent quality, safety, and yield. The combination of high purity, low fat and bone content, and pathogen-tested assurance reduces preparation time and supports reliable menu planning for businesses focused on excellence.

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