Boneless Pork Belly Pork Meat Shank Ribs

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Product Details:

Moisture (%) 70-75%
Grade A
Usage Culinary, Restaurant, Home Cooking
Color Pinkish Red
Flavor Natural Pork Flavor
Pack Type Vacuum Packed
Admixture (%) 0%
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Boneless Pork Belly Pork Meat Shank Ribs Product Specifications

Color Pinkish Red
Product Type Pork Meat
Style Boneless
Weight 1 kg (approximate per pack)
Feature High Protein, Fresh, Hygienically Processed
Grade A
Usage Culinary, Restaurant, Home Cooking
Shelf Life 6-12 Months (Frozen)
Part Belly, Shank, Ribs
Moisture (%) 70-75%
Dried Processing Type Not Dried
Pack Type Vacuum Packed
Admixture (%) 0%
Flavor Natural Pork Flavor
Cooked Processing Type Not Cooked
Frozen Processing Type Frozen

Preservation Method Deep Freezing
Fat Content (%) 18-25%
Bone Content 100% Boneless
Usage Instructions Thaw before cooking; suitable for grilling, roasting, stewing
Storage Temperature -18°C or below
Processing Standard Meat processed under HACCP guidelines
Packaging Size Multiple options: 500g, 1kg, 2kg

Product Description

Discover the dazzling freshness of our Boneless Pork Belly, Pork Meat Shank, and Ribstruly a kingly feast! Sourced and processed in Turkey under strict HACCP guidelines, these cuts offer high protein content and an astonishing natural pork flavor. Our cost-effective options come in multiple vacuum-packed sizes (500g, 1kg, 2kg), ensuring unbeatable prices for every need. With fat content between 18-25% and stored at -18C or below, youll find unparalleled quality and value for your restaurant or home cooking applications.

Versatile Culinary Applications & Premium Features

Our Boneless Pork Belly, Meat Shank, and Ribs are not only suitable for grilling, roasting, or stewing but also lend themselves effortlessly to creative culinary uses in restaurants, catering services, and home kitchens. Each pack remains hygienically processed, vacuum-packed for extended shelf life, and contains 0% admixture. With their pinkish-red color and fresh, kingly flavor, these pork cuts promise premium results in any recipe or menu.

Reliable Delivery and Global Export Markets

Delivered directly to your location with careful freight handling, our products are tailored for both domestic and major international markets. Turkeys main domestic market enjoys prompt arrival, while export opportunities extend to global distributions. Flexible payment terms facilitate seamless transactions for distributors, exporters, and traders, ensuring your order is received in optimal frozen condition every time.

FAQs of Boneless Pork Belly Pork Meat Shank Ribs:

Q: How should I store Boneless Pork Belly, Pork Meat Shank, and Ribs after arrival?

A: Upon delivery, promptly place the meat in a deep freezer at -18C or below to maintain freshness and preserve quality until ready for use.

Q: What is the process for preparing these pork cuts for cooking?

A: Simply thaw the vacuum-packed meat thoroughly before proceeding with grilling, roasting, or stewing, as these cuts are frozen and not pre-cooked or dried.

Q: Where are these products mainly distributed and delivered from?

A: Our Boneless Pork Belly, Pork Meat Shank, and Ribs are distributed and exported directly from Turkey, reaching both local markets and international destinations with reliable freight services.

Q: When is the best time to use these pork cuts for culinary applications?

A: These products are suitable throughout the year, as their long frozen shelf life of 612 months allows you to incorporate them into menus and recipes whenever desired.

Q: What benefits does vacuum packing offer for these pork cuts?

A: Vacuum packing keeps the meat hygienically sealed, retains natural moisture and flavor, and ensures safe storage for restaurants, distributors, and home cooks alike.

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