Frozen Pork Belly Straight cut

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Product Details:

Usage Food processing, barbecue, culinary
Color Pinkish-red with white fat
Flavor Natural pork flavor
Pack Type Vacuum packed; Carton
Grade A
Moisture (%) 60%
Product Type Pork Belly
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Frozen Pork Belly Straight cut Product Specifications

Flavor Natural pork flavor
Dried Processing Type Not dried
Frozen Processing Type IQF (Individually Quick Frozen)
Style Straight cut
Usage Food processing, barbecue, culinary
Color Pinkish-red with white fat
Part Belly
Pack Type Vacuum packed; Carton
Product Type Pork Belly
Grade A
Feature Rich in protein, high fat marbling
Moisture (%) 60%
Shelf Life 12 months at -18C
Weight Approximately 10-20 kg per carton
Cooked Processing Type Uncooked

USB Ports 2
Sleep Timer Yes
Viewing Angle 178
Refresh Rate 60 Hz
Operating System Android
Smart TV Features Built-in WiFi, Screen Mirroring
Remote Battery Type AAA

Product Description

Our products are sourced worldwide, with shipping being expertly handled to ensure you receive your order on time and in first class condition

Product Type
1. Turkey
2. Pork
3. Chicken
4. Beef
ETC.

pork belly cut of meat - Abacus Foods can supply all parts and cuts of pork, fresh and frozen. The following pictures show just a few.

Specification
Product Type Pork Loin Back Ribs
Type Pork
Style Frozen
Freezing Process BQF
Part Bone
Place of Origin United Kingdom
Brand Name ABACUS
Production Capacity Enough
Packaging Details Standard
Delivery Time Prompt

Premium Quality and Freshness

Frozen using IQF (Individually Quick Frozen) processing, our pork belly maintains its natural flavor, vibrant color, and ideal texture. Strict thermal controls at -18C or below promise a consistently fresh product throughout its 12-month shelf life, making it suitable for high-demand culinary and processing needs.

Customizable Packing, Reliable Export

We meet diverse business requirements with customizable packing sizes and standard export container loading. Each carton contains 10-20 kg of vacuum-packed, boneless pork belly, ensuring hygiene and product integrity during transport, whether you are a distributor, manufacturer, or trader.

Versatility in Culinary Applications

Our rich, high-fat marbled pork belly excels in a range of uses, from barbecue and food processing to gourmet cooking. With a natural flavor and full traceability, it is a preferred choice for both professional and home kitchens looking for taste and reliability.

FAQs of Frozen Pork Belly Straight cut:

Q: How should I store the Frozen Pork Belly Straight Cut to maximize shelf life?

A: For optimal freshness, store the pork belly at -18C or below. At this temperature, the product maintains quality for up to 12 months. Do not refreeze once thawed.

Q: What features make this pork belly suitable for professional culinary and food processing applications?

A: The pork belly is boneless, rich in protein, with high fat marbling, and has a natural pinkish-red color. Its vacuum packed, fully traceable, and individually quick frozen (IQF), which ensures both convenience and high-quality results in food processing and cooking.

Q: When is the best time to use the product after delivery?

A: For best results, use the product while it remains within the 12-month shelf life and before any signs of freezer burn. The pork belly should be kept frozen until ready for use.

Q: Where is the pork belly sourced and processed?

A: This product is sourced, processed, and exported from Turkey by certified distributors, exporters, and manufacturers, guaranteeing high quality and full batch traceability.

Q: What is the process used for freezing and packing the pork belly?

A: We utilize IQF (Individually Quick Frozen) technology to rapidly freeze each piece, preserving its structure and flavor. Each portion is then vacuum packed and boxed in cartons weighing approximately 10-20 kg for maximum freshness and protection during transit.

Q: How can the pork belly be used in kitchens or food companies?

A: It is ideal for a variety of culinary uses, including barbecue, roasting, and food processing. Its rich marbling and protein content enhance both flavor and texture, making it a versatile ingredient for professional kitchens and manufacturers.

Q: What are the main benefits of choosing this pork belly product?

A: Key benefits include premium grading (Grade A), full traceability, customizable packaging, and superior freshness and taste, giving businesses and chefs reliability and flexibility in their culinary creations.

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