Product Description
Grab the noble essence of Pork Feet, resplendent in quality and soaring in nutritional value! Packed in hygienic cartons (1020 kg), each piece weighs 12 kg and undergoes strict veterinary inspection for your peace of mind. Kept frozen at -18C or lower, our pork feet are neatly trimmed, Grade A, and free from additives and preservatives. Enjoy the natural pale pink to light red color and rich collagen content. Perfect for food preparation, cooking, and soup. Buy online now to grab yours and experience superior taste and safety! Distributed by a reputable supplier, exporter, manufacturer, and trader from India.
Competitive Advantages & Area of Application
Our pork feet provide primary advantages such as exceptional hygiene standards, resplendent appearance, and superior collagen content. Ideal for food preparation, boiling, and soup making, their soaring quality satisfies various culinary needs in homes, restaurants, and catering services. With individually quick frozen (IQF) processing and vacuum packaging, the product retains robust flavor and texture, remaining a noble choice for both professional and domestic cooking applications across Asia, Europe, Africa, and the Middle East.
Supply Ability, Sample Offerings & Export Markets
We maintain a consistent rate of pork feet supply, promptly dispatched using secure shipping methods for guaranteed freshness. Samples are available for quality assessment upon request. Our export operations cover extensive markets in Asia, Europe, Africa, and the Middle East, ensuring timely delivery and reliable customer support. The pork feet are handled with care, vacuum-packed for safety, and always shipped to meet demand. Choose our products for assured quality and efficient export solutions.
FAQs of Pork Feet:
Q: How should I store pork feet to maintain freshness?
A: Store pork feet at a temperature of -18C or lower. Always keep them frozen and thaw in the refrigerator to preserve texture and freshness.
Q: What is the main benefit of choosing your pork feet?
A: Our pork feet are rich in collagen, free from additives and preservatives, and have undergone strict veterinary inspection, ensuring both nutritional and safety advantages.
Q: Where are your pork feet exported to?
A: We export pork feet to Asia, Europe, Africa, and the Middle East, serving a wide range of international markets with reliable supply.
Q: When can I expect my order to be dispatched?
A: Orders are dispatched promptly using secure shipping methods, ensuring you receive fresh, high-quality pork feet on time.
Q: What processes are used in preparing your pork feet?
A: Our pork feet are boiled and individually quick frozen (IQF), then vacuum-packed to retain their natural flavor and preserve quality during transport.
Q: How can pork feet be used in cooking?
A: Pork feet are ideal for soups, stews, and general food preparation, bringing a natural pork flavor and a resplendent texture to your dishes.