Frozen Pork Trimming 80/20, Boneless Pork Meat

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Product Details:

Pack Type Polybag in Carton
Moisture (%) Max 78%
Usage For Food Processing, Sausages, Canning, etc.
Flavor Typical Pork
Grade A
Color Light Pink to Red
Admixture (%) Max 2%
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Frozen Pork Trimming 80/20, Boneless Pork Meat Product Specifications

Style Frozen
Admixture (%) Max 2%
Color Light Pink to Red
Product Type Pork
Part Trimming (80/20), Boneless
Grade A
Cooked Processing Type Uncooked
Weight Variable, typically packed by 20kg carton
Flavor Typical Pork
Moisture (%) Max 78%
Usage For Food Processing, Sausages, Canning, etc.
Frozen Processing Type Quick Frozen
Shelf Life 12-24 Months (Frozen)
Feature Low Fat Ratio
Dried Processing Type Not Dried
Pack Type Polybag in Carton

Fat Content Approximately 20% (80/20 lean-fat ratio)
Export Available Yes
Packaging Size 15kg, 20kg, or as required
Bone Content Boneless
Microbiological Standards Complies with EU Food Safety Regulations
Thawing Instructions Thaw at 2-4°C before processing
Appearance Uniform Trimming Pieces
Storage Temperature -18°C or below

Product Description

Top Quality A Grade Brazilian Frozen Pork ,100% health certified,

Prompt Delivery and Discount prices.contact us for full product details.
We have good quality frozen pork parts that we ship worldwide and we sell at a very affordable prices.

All Grade A.

Specifications:
- White skin
- No broken bones 0%
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content is less than 3%
- Front and Hind Feet

High-Quality Trimming for Diverse Applications

These boneless pork trimmings are uniformly cut and quick frozen to preserve quality, making them suitable for food processors, manufacturers, and distributors worldwide. With a balanced lean-fat ratio and compliance with EU standards, they provide reliable performance in sausages, canning, and various culinary preparations.

Safe Storage and Extended Freshness

Stored at -18C or below, Frozen Pork Trimming 80/20 maintains freshness for 12 to 24 months. The polybag-in-carton packaging ensures hygienic handling and robust protection during transport, safeguarding taste and texture while meeting industry safety requirements.

FAQs of Frozen Pork Trimming 80/20, Boneless Pork Meat:

Q: How should Frozen Pork Trimming 80/20 be thawed before processing?

A: Thaw the pork trimmings gradually at a temperature of 2-4C to ensure food safety and preserve product quality before processing.

Q: What food applications are suitable for Frozen Pork Trimming 80/20?

A: This product is commonly used in sausages, canning, food processing, and other applications where a controlled lean-fat ratio and reliable texture are required.

Q: When is the best time to use Frozen Pork Trimming 80/20 after purchase?

A: For optimal freshness and quality, use the trimmings within their 12-24 month shelf life, provided they are kept at -18C or below.

Q: Where is Frozen Pork Trimming 80/20 produced and exported from?

A: It is manufactured, supplied, and exported from Turkeymeeting EU food safety regulations and suitable for international markets.

Q: What processes are undertaken to maintain meat quality and safety?

A: The pork trimmings are quick frozen and processed to comply with EU microbiological standards, ensuring minimal contamination and consistent product safety.

Q: How does the 80/20 lean-fat ratio benefit food manufacturing?

A: An 80/20 ratio delivers a balanced texture and flavor, making the meat versatile for a range of recipes and consistently high quality in food production.

Q: What is the appearance and typical flavor profile of this pork meat?

A: Frozen Pork Trimming 80/20 features uniform trimming pieces with a light pink to red color and a distinct, typical pork flavor, enhancing the taste and visual appeal of finished products.

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