Frozen Pork Parts / Frozen Pork Hind Feet

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Product Details:

Admixture (%) 0%
Flavor Natural Pork
Usage Food Processing, Cooking
Moisture (%) Below 78%
Pack Type Poly Bag / Carton
Color Pinkish White
Grade A
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Frozen Pork Parts / Frozen Pork Hind Feet Product Specifications

Part Hind Feet
Usage Food Processing, Cooking
Shelf Life 12 Months
Weight 800g - 1kg (per piece)
Frozen Processing Type Quick Frozen
Cooked Processing Type Uncooked
Feature High Protein, Preservative-Free
Admixture (%) 0%
Flavor Natural Pork
Dried Processing Type Not Dried
Grade A
Color Pinkish White
Product Type Pork
Style Frozen
Pack Type Poly Bag / Carton
Moisture (%) Below 78%

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Product Description

100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption

Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts.

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Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

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Premium Quality and Safety Assurance

Our Frozen Pork Hind Feet undergo strict veterinary and quality inspections before packaging, ensuring each box meets Grade: A standards. Maintained at -18C or lower, the quick freezing process retains the natural pork flavor, texture, and color, making them a reliable choice for professional kitchens and retailers seeking high-quality, preservative-free pork products.

Versatile Culinary Applications

These pork hind feet are uncooked and packed with high protein content, making them suitable for a variety of food processing uses. Their natural flavor and pinkish white color enhance stews, soups, braised dishes, and traditional recipes in restaurants, hotels, or at home. With a shelf life of 12 months, chefs and food processors can confidently source our pork hind feet for year-round menu planning and bulk purchasing.

FAQs of Frozen Pork Parts / Frozen Pork Hind Feet:

Q: How should I store Frozen Pork Hind Feet to maintain their quality?

A: Frozen Pork Hind Feet must be stored at -18C or below to preserve freshness and ensure they remain safe for consumption throughout their 12-month shelf life.

Q: What is the typical fat and bone content in Frozen Pork Hind Feet?

A: Each piece contains approximately 12-15% fat and around 12% bone, providing a balanced composition ideal for culinary recipes requiring both flavor and texture.

Q: When are Frozen Pork Hind Feet available for purchase?

A: These pork parts are available year-round, making them a dependable option for restaurants, hotels, food processors, and retailers, regardless of the season.

Q: Where do the Frozen Pork Hind Feet originate from and what inspections do they undergo?

A: Our Frozen Pork Hind Feet are sourced from Turkey and have passed rigorous veterinary and quality inspections to ensure high safety and Grade: A standards.

Q: What is the process of freezing used for Pork Hind Feet?

A: The quick freezing technique is employed, immediately lowering the temperature to -18C or below. This process locks in the moisture, protein, and natural pork flavor while maintaining food safety.

Q: How are Frozen Pork Hind Feet commonly used in cooking or food processing?

A: They are primarily used for preparing rich stews, soups, and braised dishes, benefiting from their high protein and natural flavor. They can also be processed for various pork-based products in the food industry.

Q: What are the main benefits of using Frozen Pork Hind Feet?

A: These hind feet are preservative-free, high in protein, and offer natural pork flavor, making them a nutritious and flavorful ingredient for culinary professionals and home cooks.

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