Frozen Pork Trimming 50/50, 60/40, 70/30, 80/20, 90/10

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Product Details:

Grade Food Grade
Pack Type Poly Bag in Carton
Flavor Natural Pork Flavor
Color Pinkish Red with White Fat
Usage Meat Processing, Sausage, Pet Food, Industrial Application
Moisture (%) Max 70%
Admixture (%) 0.5% Max
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Frozen Pork Trimming 50/50, 60/40, 70/30, 80/20, 90/10 Product Specifications

Part Trimming
Admixture (%) 0.5% Max
Moisture (%) Max 70%
Product Type Pork
Shelf Life 24 Months (Under -18C)
Usage Meat Processing, Sausage, Pet Food, Industrial Application
Color Pinkish Red with White Fat
Frozen Processing Type Individually Quick Frozen (IQF)
Style Frozen
Feature High Protein, Boneless, Hygienically Packed, Preservative-Free
Pack Type Poly Bag in Carton
Flavor Natural Pork Flavor
Weight As per customer requirements (Bulk or custom packs)
Cooked Processing Type Raw
Grade Food Grade

Sleep Timer Yes
Refresh Rate 60 Hz
USB Ports 2
Viewing Angle 178
Remote Battery Type AAA
Smart TV Features Built-in WiFi, Screen Mirroring
Operating System Android

Product Description

Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Top quality a grade, 100% health certified, prompt delivery and discount prices. contact us for full product details.

Versatile Meat-to-Fat Ratios

Select from a wide range of meat-to-fat ratios including 50/50, 60/40, 70/30, 80/20, and 90/10 to suit various industrial needs. These options allow processors to optimize formulations for sausages, meat blends, or specialty products, ensuring consistent texture and nutritional value.

Stringent Quality and Hygiene

Every trimming is processed following rigorous hygiene protocols, packed in poly bags placed inside sturdy export cartons. Individually Quick Frozen (IQF) technology preserves freshness, appearance, and flavor while extending shelf life up to 24 months if kept at -18C or lower.

Applications and Benefits

Perfect for further meat processing, these pork trimmings demonstrate reliable quality, boneless convenience, and high protein content. Their adaptability supports multiple industrial uses, including sausage making and pet food production, while being food grade and preservative-free.

FAQs of Frozen Pork Trimming 50/50, 60/40, 70/30, 80/20, 90/10:

Q: How should Frozen Pork Trimming be stored to maintain quality?

A: It should be kept frozen at -18C or lower, using export standard cartons with poly bag liners. Proper frozen storage preserves its appearance, flavor, and shelf life for up to 24 months.

Q: What meat-to-fat ratios are available for pork trimmings and how do I choose the right one?

A: Ratios offered include 50/50, 60/40, 70/30, 80/20, and 90/10. Selection depends on your specific industrial application, such as sausage, meat blends, or pet food, allowing you to match desired texture and nutritional requirements.

Q: When is Frozen Pork Trimming typically used in processing?

A: Its commonly utilized during the production of sausages, pet food, and industrial meat mixes, particularly when precise fat and protein content are essential for product formulation.

Q: Where is the product sourced and how is it packaged for export?

A: These pork trimmings are manufactured, exported, and distributed from Turkey. Theyre packed in export standard cartons and poly bags, with labeling and barcoding provided upon request.

Q: What processing methods ensure the safety and freshness of the pork trimming?

A: Individually Quick Frozen (IQF) technology and hygienic packing protocols guarantee the trimmings remain fresh, safe to eat, and free from preservatives, maintaining high protein and quality standards.

Q: How can Frozen Pork Trimming benefit industrial users?

A: It delivers consistent, food-grade quality, customizable fat content, and bulk availability, streamlining production processes for meat processors, exporters, and pet food manufacturers.

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