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Frozen Pork Tongue (swiss cut)

Frozen Pork Tongue (swiss cut)

Product Details:

  • Admixture (%) 0%
  • Grade Premium Export Grade
  • Usage Food processing, Culinary preparation
  • Color Pale Pink to Light Red
  • Flavor Mild Pork Flavor
  • Pack Type Vacuum Packed
  • Moisture (%) Max 72%
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Frozen Pork Tongue (swiss cut) Product Specifications

  • Pale Pink to Light Red
  • Food processing, Culinary preparation
  • Not Cooked
  • Mild Pork Flavor
  • Not Dried
  • Low Fat, Rich Protein, No Artificial Preservatives
  • Tongue
  • Frozen
  • Max 72%
  • Vacuum Packed
  • Pork Tongue
  • Approx 1-1.5 kg per piece
  • Premium Export Grade
  • 0%
  • Swiss Cut
  • 12 Months
  • Young Adult
  • Traceable from Farm to Delivery
  • Ready for industrial or direct consumption
  • Blast Freezing
  • -18°C or below
  • Complies with EU Food Safety Regulations
  • Individual and Bulk Carton Available
  • Shipped Frozen

Product Description



Discover our elite, Swiss-cut Frozen Pork Tonguean ephemeral opportunity marked by favorable reviews from accomplished chefs and food processors. This hot deal features a premium export grade product, blast frozen at -18C or below, ensuring sustained freshness and safety. Each piece weighs approximately 1-1.5 kg, vacuum-packed for safe transit and extended shelf life. Sourced from young adult animals, our pork tongue is low in fat and rich in protein, guaranteeing a triumphant culinary experience. Complying with EU food safety standards and backed by full traceability, this product is ideal for direct consumption or industrial use, solidifying its place among premier meat offerings.

Versatile Material Features & Usage of Frozen Pork Tongue

Our Frozen Pork Tongue (swiss cut) stands out for its mild pork flavor, pale pink to light red color, and premium quality. With high protein and low fat, it suits both food processing industries and culinary professionals. Packaged individually or in bulk for various demands, this product is ideal for ready-to-cook applications, gourmet preparations, and mass food production. Vacuum packing and strict microbiological standards assure freshness, positioning it as a favored choice for quality-oriented buyers.


Sample Offerings, Payment Flexibility, and Domestic Market Reach

Samples of our premier Frozen Pork Tongue (swiss cut) are available for evaluation, ensuring you make an informed outlay. Payment terms are designed for convenience and transparency, catering to various business models. Swiftly dispatched and consistently frozen, our products serve Turkeys expansive domestic mar and satisfy both emerging and established trading partners. Whether you are a distributor, supplier, or direct consumer, our solutions are tailored for broad market compatibility and assured freshness.


FAQs of Frozen Pork Tongue (swiss cut):


Q: How should Frozen Pork Tongue (swiss cut) be stored for optimal quality?

A: To maintain its elite quality and shelf life, store Frozen Pork Tongue at -18C or below. The vacuum-packed, blast-frozen preservation prevents any quality loss during storage or transport.

Q: What is the recommended application for this pork tongue?

A: This product suits both direct culinary preparation and large-scale food processing thanks to its mild flavor, low fat, and rich protein. Its individual and bulk carton availability makes it adaptable for various uses.

Q: Where does the Frozen Pork Tongue originate, and how is traceability ensured?

A: Our Frozen Pork Tongue is sourced from young adult animals in Turkey and is fully traceable from farm to delivery, meeting stringent supplier guarantees.

Q: Is a sample of the Frozen Pork Tongue available before placing a bulk order?

A: Yes, samples are available to help you evaluate quality and suitability for your applications before committing to a larger outlay.

Q: What are the main benefits of using Swiss cut Frozen Pork Tongue in culinary preparations?

A: Swiss cut ensures cleaner edges and uniform size, promoting better texture and appearance. The product is low in fat, contains no artificial preservatives, and delivers a consistently mild pork flavor.

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