Qaulity Blue/White Poppy Seeds

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Product Details:

Storage Instructions Store in Cool, Dry Place, Away from Moisture
Application Bakery, Sweets, Curries
Grade Premium Food Grade
Ingredients 100% Poppy Seeds
Protein (%) 18-22%
Features Premium Quality, Hygienically Packed, No Artificial Color
Weight 25 kg, 50 kg Bags
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Qaulity Blue/White Poppy Seeds Product Specifications

Ingredients 100% Poppy Seeds
Product Name Quality Blue/White Poppy Seeds
Storage Instructions Store in Cool, Dry Place, Away from Moisture
Application Bakery, Sweets, Curries
Protein (%) 18-22%
Flavor Mild Smoky
Features Premium Quality, Hygienically Packed, No Artificial Color
Fat Content (%) 38-45%
Weight 25 kg, 50 kg Bags
Shape Small, kidney-shaped
Shelf Life 12 Months
Feature High Purity, Cleaned
Usage Culinary, Baking, Confectionery, Oil Extraction
Packaging PP Bags / Jute Bags
Product Type Natural Seeds
Grade Premium Food Grade
Moisture (%) Max 10%
Taste Nutty
Ph Level 6.5 - 7.2
Form Whole

Impurities Not more than 0.2%
Aroma Characteristic of poppy seeds
Foreign Matter Absent
Iron Content (mg/100g) 9.76
Harvest Season November to March
Color Blue or White as per specification
Allergen Information May contain traces of nuts
Carbohydrates (%) 23-28%
Ash Content (%) Max 7%
Calcium Content (mg/100g) 1438
Oil Content (%) 42%
Sieved Size 99.95% Pass

Product Description

Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods. They are high in oil content. In Indian cuisine and Pakistani cuisine, white poppy seeds are added for thickness, texture and also give added flavor to the recipe.

Quality:

Aroma Typical for good poppy
Taste (ground seeds) Full of flavour
Colour blue/white
Moisture max 9 %
Purity min: 99.90%
Damaged seeds max. (%hm): 2.50%
Foreign seeds max. (%hm): 3%
GMO matters: NO
Pests dead or alive: NO

Packaging:

Packaging material paper bags, polyprophylene bags
Packaging color uncoloured
Packaging weight 25 kgs, 50 kgs, 1000 kgs bigbags
Packaging closing yarn
Closing material cotton
Pallets material wood

Storage conditions

Shelf life min. 1 year, provided the goods are stored under
described conditions
Storage in cool dry place
Storage temperature 6-15 C
Relative moisture of air (%): according to universal storing conditions

Premium Quality and Purity

Our blue and white poppy seeds undergo rigorous cleaning and sieving to ensure a purity level of 99.95% pass and minimal impurities. With no foreign matter and no artificial colors, you receive only the finest, hygienically packed seeds. Known for their characteristic poppy aroma and mild smoky flavor, these seeds are ideal for those seeking authentic culinary experiences.

Nutritional Benefits

Quality poppy seeds offer impressive nutrition, boasting up to 45% fat content, 42% oil, 18-22% protein, and rich minerals like calcium (1438 mg/100g) and iron (9.76 mg/100g). Their low moisture and high carbohydrate levels make them a healthy addition to baked goods, sweets, curries, and more, adding both texture and nutritional value.

Versatile Culinary Uses

These premium seeds are widely used in bakery, confectionery, curries, and sweets, lending a distinct nutty taste and delightful texture. Their whole, kidney-shaped form is perfect for topping breads, blending into fillings, or extracting oil. Convenient packaging ensures easy storage and extended freshness for distributors, producers, and home chefs alike.

FAQs of Qaulity Blue/White Poppy Seeds:

Q: How are Quality Blue/White Poppy Seeds processed to maintain high purity?

A: Our poppy seeds are thoroughly cleaned, sieved, and sorted to minimize impurities, ensuring not more than 0.2% impurities and a sieved size with 99.95% pass. They are hygienically packed to preserve quality and prevent contamination.

Q: What are the primary culinary uses for these poppy seeds?

A: Quality poppy seeds are ideal for bakery items (like breads and pastries), confectionery, curries, and sweets. They can also be utilized for oil extraction, imparting a nutty taste and mild smoky flavor to dishes.

Q: When is the harvest season for these premium poppy seeds?

A: The harvest season for our Quality Blue/White Poppy Seeds runs from November to March, ensuring seeds are fresh and full of flavor every year.

Q: Where are these poppy seeds sourced and distributed?

A: Our poppy seeds are sourced from select regions in India, known for superior crop quality. They are distributed globally by exporters, suppliers, and traders in a variety of packaging sizes.

Q: What are the key nutritional benefits of using Quality Blue/White Poppy Seeds?

A: These seeds are rich in healthy fats, protein, calcium, iron, and carbohydrates. They promote bone health, provide energy, and support overall nutrition in baked goods and meals.

Q: How should these poppy seeds be stored for optimal shelf life?

A: To maintain freshness, store the seeds in a cool, dry place away from moisture and direct sunlight. Proper storage extends shelf life up to 12 months.

Q: Are there any allergen considerations with these poppy seeds?

A: Yes, while our poppy seeds are pure, they may contain traces of nuts, so individuals with nut allergies should exercise caution when using this product.

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