Product Description
Frozen chicken paws A+ large grade.
Production procedure: boiling 8- 15 min at 59C,to relax feet,washing/cooling in cold water,cleaning,sorting,weighing, puting in plastic folium-E2 boxes ,quic shoocking on -40C next 12 hours,packing in cartons,and storaging.
Premium Halal Quality and Food SafetySourced and packed in Brazil, our chicken paws meet Halal standards and contain no antibiotics, ensuring safety and adherence to dietary requirements. Each batch undergoes stringent quality checks to guarantee it is free from harmful bacteria such as Salmonella and E. coli, delivering peace of mind to your business and end customers.
Flexible Packaging and Storage ConvenienceOur chicken paws are available in 10, 15, or 20 kg polybags or cartons, suitable for bulk orders and efficient storage. The IQF (Individually Quick Frozen) process locks in freshness and prevents clumping, while a maximum moisture content of 8% maintains product quality during the 12-month shelf life at -18C.
Versatile Culinary ApplicationsThese premium chicken paws are ideal for a wide range of food processing and culinary uses. The natural flavor profile and high protein content make them suitable for traditional dishes, broths, or food manufacturing. With reliable supply and export consistency, they are the preferred choice for distributors and food service providers.
FAQs of Halal Frozen Chicken paws:
Q: How should I store Halal Frozen Chicken Paws to maintain quality?
A: These chicken paws must be kept frozen at -18C or below until use. Proper storage at the recommended temperature ensures product safety, preserves texture, and maintains fresh, natural flavor throughout the 12-month shelf life.
Q: What is the minimum order quantity and packaging options available?
A: The minimum order is one 40-foot container load (approximately 27 tons), with packaging options of 10, 15, or 20 kg per carton. Each pack is either polybagged or boxed for convenient bulk handling and transport.
Q: When is the best time to use these chicken paws after purchase?
A: For optimal quality, use the chicken paws within the 12-month shelf life while they are continuously stored at -18C. Avoid refreezing once thawed, as this can affect texture and safety.
Q: Where are the Halal Frozen Chicken Paws sourced and exported from?
A: Our chicken paws are sourced in Brazil and distributed globally. They are processed following strict Halal certification and export standards, making them ideal for international distributors, suppliers, and culinary professionals.
Q: What is the production process for these frozen chicken paws?
A: Immediately after sourcing, the chicken paws are cleaned, checked for quality, and individually quick frozen (IQF) to preserve freshness. Each batch is tested to be free from Salmonella, E. coli, and antibiotics before being packed and shipped.
Q: How are these chicken paws typically used?
A: These chicken paws are favored in food processing and culinary applications such as soups, broths, or specialty dishes. Their natural flavor and high protein content enhance recipes while meeting Halal requirements.
Q: What are the key benefits of choosing this product for my business?
A: With premium export quality, consistent bulk supply, and certified safety, these chicken paws offer high protein, natural flavor, and appeal to Halal markets. Their versatility and reliable delivery make them a valuable staple for food service providers and distributors.