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Fresh Table Chicken Brown and White Eggs

Fresh Table Chicken Brown and White Eggs

Product Details:

  • Moisture (%) 80-85%
  • Flavor Natural, Mild
  • Grade A
  • Pack Type Tray, Carton, Box
  • Color Brown and White
  • Usage Household, Restaurant, Bakeries
  • Admixture (%) 0%
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Fresh Table Chicken Brown and White Eggs Product Specifications

  • Fresh
  • 50-60 grams per egg
  • No
  • Egg
  • Nutrient-Rich, High Protein, Natural
  • 80-85%
  • No
  • Brown and White
  • 0%
  • Household, Restaurant, Bakeries
  • Whole
  • A
  • Boiled
  • 15-21 Days
  • Natural, Mild
  • Tray, Carton, Box
  • High
  • 10000 Trays per Week
  • 6, 12, 30 eggs per pack
  • 500 Trays
  • Table Chicken
  • Cool and Dry Place
  • Oval/Uniform
  • Washed and Sterilized
  • Rich in protein, vitamins (B2, B12), and essential minerals
  • Odorless
  • Vegetarian and Non-Vegetarian diets

Product Description

Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, large ,extra large

Product:FreshEggs

SPECIFICATION

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shelleggs) & 20% ( Brown ShellEggs)
PACKING
* 12 trays packed in 5 ply strong export cartons.
* 360eggsper carton.
SHIPPING
* 1312 cartons in 40 feet high cube reefer container.
* 472,320eggsper 40 ft high cube reefer container.


Premium Quality and Freshness

Our eggs are sourced only from healthy table chickens, thoroughly washed, and sterilized to ensure hygiene and safe consumption. Each egg is carefully graded and checked for uniform shape and crack resistance, maintaining high standards for restaurants, bakeries, and households alike.


Nutritional Benefits for All Diets

Loaded with protein, B vitamins, and minerals, these eggs are a natural way to support a balanced diet. Whether youre vegetarian or non-vegetarian, their versatile flavor and nutritional content make them a smart choice for anyone looking to improve their daily nutrition.


Flexible Packaging and Large Supply

We offer eggs in convenient packs of 6, 12, or 30 and supply bulk orders up to 10,000 trays per week. Distributed throughout Turkey, our reliability as a manufacturer, exporter, and supplier ensures your needs are met with efficiency and consistency.

FAQs of Fresh Table Chicken Brown and White Eggs:


Q: How should Fresh Table Chicken Brown and White Eggs be stored to maintain their freshness?

A: Eggs should be kept in a cool and dry place, ideally in their original trays or boxes. This proper storage helps maintain their natural flavor, prevents moisture loss, and extends shelf life for up to 1521 days.

Q: What distinguishes these eggs in terms of cleanliness and quality?

A: Each egg is thoroughly washed, sterilized, and graded as Grade A. Their high crack resistance and odorless quality make them an optimal choice for food safety and premium taste.

Q: When are these eggs best consumed within their shelf life?

A: For optimal freshness and nutrition, consume the eggs within 1521 days of purchase, storing them properly in a cool, dry environment to ensure they retain their quality.

Q: Where are Fresh Table Chicken Brown and White Eggs sourced and supplied from?

A: Our eggs are sourced from healthy table chickens and distributed throughout Turkey, available for bulk orders to households, restaurants, and bakeries via reliable supply chains.

Q: What are the nutritional benefits of these eggs for different diets?

A: These eggs are naturally rich in protein, B2 and B12 vitamins, and essential minerals. They are suitable for both vegetarian and non-vegetarian diets, supporting muscle growth and overall health.

Q: How are the eggs packed and in what quantities are they available?

A: Eggs are packed in trays, cartons, and boxes, with size options of 6, 12, or 30 eggs per pack. Bulk orders start at a minimum of 500 trays, with a weekly supply capacity of 10,000 trays.

Q: What are the practical uses and cooking possibilities for these eggs?

A: These eggs are ideal for various uses, including household cooking, restaurant dishes, and bakery products. Their natural, mild flavor suits boiling and other fresh cooking methods; they are not processed by freezing or drying.

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