Frozen Pork Stomach Pouch

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Product Details:

Moisture (%) Not More Than 75%
Admixture (%) 0%
Pack Type Vacuum Sealed Plastic Bag
Flavor Natural Pork
Color Pale White to Light Pink
Usage Suitable for Culinary Use in Soups, Stews, and Other Preparations
Grade A Grade
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Frozen Pork Stomach Pouch Product Specifications

Frozen Processing Type Yes
Dried Processing Type No
Moisture (%) Not More Than 75%
Feature High Protein, Preserved Freshness
Cooked Processing Type No
Admixture (%) 0%
Product Type Pork Stomach
Shelf Life 12 Months
Pack Type Vacuum Sealed Plastic Bag
Flavor Natural Pork
Color Pale White to Light Pink
Style Frozen
Part Stomach Pouch
Usage Suitable for Culinary Use in Soups, Stews, and Other Preparations
Grade A Grade
Weight 500g - 1kg (Per Pack)

Allergen Information Contains Pork Protein
Preservation Method Quick Frozen
Storage Temperature -18°C or Below
Transport Condition Refrigerated Vehicles Only
Minimum Order Quantity 500 kg
Packing Size Options Customizable by Request
Appearance Clean, No Spots or Damage
Country of Export Thailand

Product Description

Dear valued customer we are Top Quality A Grade Frozen Pork exporters,100% health certified,Prompt Delivery and Discount prices.contact us for full product details.
We have good quality frozen pork parts that we ship worldwide and we sell at a very affordable prices. All Grade A.
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.

Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
Contact us for more details.

High-Quality Freezing Process

Employing advanced quick-freeze methods, the pork stomach pouch is preserved at -18C or lower, which maintains its natural texture and flavor. Each batch is carefully packed and vacuum-sealed to retain maximum freshness. This process also ensures that the product remains free from spots and damage until reaching your kitchen.

Versatile Culinary Usages

Perfect for chefs and home cooks alike, Frozen Pork Stomach Pouch shines in hearty soups, robust stews, and various culinary creations. Its natural pork flavor and high-protein content make it a desirable addition to recipes that require both taste and nutrition. The customizable packing size provides flexibility for your specific needs.

FAQs of Frozen Pork Stomach Pouch:

Q: How should Frozen Pork Stomach Pouch be stored to retain freshness?

A: To ensure optimal freshness and food safety, store the product at -18C or below in a freezer immediately upon delivery. This temperature preserves both taste and texture for up to 12 months.

Q: What is the recommended usage of the pork stomach pouch in culinary applications?

A: Frozen Pork Stomach Pouch is suitable for a wide range of dishes, including soups, stews, and specialty meals where a rich pork flavor and firm texture are desired. Simply defrost under refrigeration before use in your recipe.

Q: When does the product expire, and what is its shelf life?

A: The shelf life of the Pork Stomach Pouch is 12 months from the production date, provided the product remains frozen at the recommended temperature and the packaging is unopened.

Q: Where is the Frozen Pork Stomach Pouch manufactured and exported from?

A: This product is manufactured and exported from Thailand and distributed by recognized partners in Turkey, ensuring high quality and consistent standards.

Q: What is the preservation method used for the pork stomach pouch?

A: The preservation method involves quick freezing and vacuum sealing in plastic bags to maintain freshness, color, and flavor, preventing spoilage during storage and transportation.

Q: Is the product processed or cooked before freezing?

A: No, the pork stomach pouch is not pre-cooked; it is processed using freezing only, allowing you full control over your cooking method to suit particular recipes or dining preferences.

Q: What are the main health and culinary benefits of using this product?

A: This product is high in protein, low in admixtures, and provides a natural pork flavor, making it a healthy choice for those seeking a clean-label ingredient for diverse dishes.

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