Pork neck bones

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Product Details:

Pack Type Vacuum Packed/Polybag
Moisture (%) 70-75%
Color Pale Pink to Red
Usage Cooking, Stews, Soups, Broths
Grade A
Admixture (%) 0%
Flavor Rich Pork Flavor
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Pork neck bones Product Specifications

Flavor Rich Pork Flavor
Frozen Processing Type IQF (Individually Quick Frozen)
Style Frozen
Cooked Processing Type Raw
Grade A
Feature High in Protein
Admixture (%) 0%
Usage Cooking, Stews, Soups, Broths
Shelf Life 12 months
Part Neck Bones
Color Pale Pink to Red
Weight 1 kg (approximate per pack)
Moisture (%) 70-75%
Product Type Pork
Pack Type Vacuum Packed/Polybag

Animal Age 6-12 months (at slaughter)
Preservation Method Deep Frozen at -18°C
Processing Facility GMP Certified
Bone Content (%) High (contains meaty bones)
Fat Content (%) Moderate
Packaging Size 1kg, 5kg, or custom bulk
Storage Condition Keep Frozen

Product Description

Dear valued customer we are Top Quality A Grade Frozen Pork exporters,100% health certified,Prompt Delivery and Discount prices.contact us for full product details.
We have good quality frozen pork parts that we ship worldwide and we sell at a very affordable prices. All Grade A.
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.

Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

-Frozen pork hind feet

Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
Contact us for more details.

Premium Grade A Pork Neck Bones from Turkey

Sourced from young, healthy pigs and processed in a GMP-certified environment, our pork neck bones deliver consistent quality and safety. Rich in protein and flavor, they are carefully packed and deep frozen to preserve their freshness and nutritive value. Suitable for diverse culinary uses, they are an excellent addition to commercial kitchens and distributors seeking reliable pork products.

Advanced Freezing and Packing Technology

Utilizing Individually Quick Frozen (IQF) technology and vacuum packing or polybags, these pork neck bones retain their natural taste and texture. With strict processing and storage at -18C, every batch arrives with maximum freshness and food safety, making them ready for immediate use upon thawing.

FAQs of Pork neck bones:

Q: How should I store pork neck bones after purchasing them?

A: Keep the pork neck bones frozen at or below -18C in their original vacuum-packed or polybag packaging. This ensures the product maintains optimal quality and extends the shelf life up to 12 months.

Q: What is the recommended usage for pork neck bones?

A: Pork neck bones are ideal for making broths, soups, and stews due to their high bone and meat content, which imparts a rich pork flavor. They can also be used as a base for various traditional and international dishes.

Q: When should I use the pork neck bones after thawing?

A: Once the neck bones are thawed in the refrigerator, its best to use them within 24 hours to maintain their freshness, flavor, and safety.

Q: Where are these pork neck bones processed and sourced from?

A: Our pork neck bones are sourced in Turkey and processed in a GMP-certified facility, ensuring high standards of hygiene, safety, and quality control.

Q: What processing methods are used to preserve pork neck bones?

A: The neck bones undergo Individually Quick Frozen (IQF) processing and are stored at -18C, then vacuum packed or placed in polybags. This preserves texture, taste, and prevents freezer burn.

Q: How can using pork neck bones benefit my dishes?

A: Pork neck bones add robust flavor, protein, and a gelatinous consistency to broths and stews, enhancing overall taste and providing a hearty, nutritious base for multiple recipes.

Q: What makes your pork neck bones different from other suppliers?

A: Our neck bones come from young animals, ensuring tenderness and meatiness. We adhere to Grade A standards, employ deep freezing for preservation, and offer flexible packaging sizes for diverse customer needs.

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