Product Description
1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken Paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken wings
9.Boneeles skinless chicken fillets, and all other chicken parts.
And all other chicken parts.We export the frozen chicken to overseas more than 10 years now, we guarantee best quality at affordable price.
Product : Processed Grade ''A'' Frozen Chicken Feet & Paws
Quality: Grade A
Average Weight of Feet : 40 -60 grams/piece
Average Length of Feet : 12 - 18 cm /piece
Average Weight of Paws : 35 -60 grams/piece
Average Length of Paws : 10 - 15 cm /piece
Size: 35-65 gram
SPECIFICATIONS
Appearance Requirement:
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Package Requirement:
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen chicken feet using 40 high-Q container stored at -18o C
Halal Standards and Quality CommitmentEvery chicken breast is certified Halal and undergoes strict quality controls to ensure conformity with international standards. The poultry is carefully processed to eliminate admixtures and allergens, guaranteeing a pure, natural flavor and uniform appearance. Our focus on transparency is reflected in full lot and batch traceability for every shipment.
Packaging and Cold Chain LogisticsOur chicken breasts are individually vacuum sealed or packed in robust poly bags to preserve freshness. Maintaining a storage temperature at -18C or below ensures the products shelf life of 12 months. All transportation utilizes refrigerated vehicles, and clear expiry dates are printed on every package to assist in stock management for industrial, catering, and culinary applications.
FAQs of Frozen Halal chicken breast:
Q: How should Frozen Halal Chicken Breast be stored after delivery?
A: The chicken breast should always be kept at -18C or below to maintain its freshness and quality. Store it immediately in a suitable freezer upon receiving the product and avoid repeated thawing and refreezing to preserve its optimal taste and texture.
Q: What quality standards does your Frozen Halal Chicken Breast meet?
A: Our product strictly meets international food safety and microbiological standards. Each batch is subject to comprehensive hygiene controls, and all cartons are traceable with batch and lot numbers. We guarantee a product that is boneless, skinless, and free from bruises or blood.
Q: When does the chicken breast expire, and how do I find this information?
A: Each pack is clearly labeled with an expiration date, ensuring a shelf life of up to 12 months when stored at the correct temperature. Always check the packaging for precise expiry information before use.
Q: Where is your Frozen Halal Chicken Breast sourced and processed?
A: Our chicken breasts are produced in Brazil by certified distributors, exporters, and manufacturers, ensuring compliance with both local and international Halal and safety standards.
Q: What is the process used for freezing the chicken breast?
A: We utilize Individually Quick Frozen (IQF) technology, which rapidly freezes each piece to preserve taste, texture, and nutritional value. The process prevents clumping, allowing for easy portioning during preparation.
Q: How can Frozen Halal Chicken Breast be used in food preparation?
A: It is ideal for various culinary uses, including cooking, food service, catering, and meal prep. The natural flavor and pale pink to light white color make it suitable for a wide range of recipes and cuisines.
Q: What are the main benefits of choosing your product for export or wholesale?
A: Our chicken breast offers reliability: premium export quality, uniform size, no added preservatives or allergens, rigorous food safety compliance, and efficient global distribution supported by refrigerated logistics and batch traceability.