French Fries

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Product Details:

Texture Crispy, crunchy outside with a soft, fluffy interior
Additives Salt, dextrose
Processing Form Frozen
Drying Method Par-frying
Preserving Compound Sodium Acid Pyrophosphate
Dehydration Method Blanching and par-frying
Shelf Life 12 Months (when stored frozen)
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French Fries Product Specifications

Texture Crispy, crunchy outside with a soft, fluffy interior
Additives Salt, dextrose
Dehydration Method Blanching and par-frying
Preserving Compound Sodium Acid Pyrophosphate
Drying Method Par-frying
Shelf Life 12 Months (when stored frozen)
Processing Form Frozen

Compatibility Hugemed VLM processors
Atraumatic Insertion Pre-lubricated distal tip
Therapeutic Use ICU, ER, pulmonology
Field of View 120 degrees
Packing Individually sterile packed
Working Channel Width 600MM maximum
Channel Support Suction, BAL, biopsy
Contamination Risk Eliminated by single-use
Sizes Available 2.2 mm-5.8 mm OD
Angulation Up/Down 210 range
Tip Flexibility 210 degrees

Product Description

Frozen French Fries
Shelf life :24months
Store temperature: below -18DC
Product origin: Turkey
Standard: Grade A/B
Price terms:
Clean sorted from very fresh raw materials without residue,damaged or rotten ones
Processed in the experienced factories
Supervised by our QC group
Our products are enjoying good reputation among the clients from Europe,USA and Canada.
Frozen French Fries
IQF French Fries

Convenient and Versatile Usage

These French fries are designed for quick and easy preparation, making them perfectly suited for fast food services, restaurants, and home snacking. Simply deep fry from frozen for a hot, crispy, and fluffy result in minutes. They are also great as a side dish or snack, adding versatility to any menu without sacrificing taste or texture.

Quality Ingredients and Processing

Crafted from high-quality potatoes and cooked in either palm or sunflower oil, our French fries are par-fried and blanched to lock in flavor and ensure consistency. The inclusion of sodium acid pyrophosphate keeps the color appealingly golden after cooking, while salt and dextrose enhance their flavor. The careful processing guarantees a crisp bite and a tender interior every time.

Long Shelf Life and Easy Storage

Packaged securely in polybags or cartons, these fries must be stored at -18C or below for optimal preservation. Their 12-month shelf life means you can enjoy consistent quality all year round. The frozen format ensures that freshness and taste are sealed in, delivering a reliably excellent product whenever needed.

FAQs of French Fries:

Q: How do I cook pre-cooked frozen French fries to achieve optimal crispiness?

A: To ensure the best texture and flavor, deep fry the frozen French fries for 3-5 minutes at 170C to 180C. There is no need to thaw; simply fry directly from the freezer to obtain a golden, crispy exterior and soft, fluffy interior.

Q: What are the available cut sizes for these French fries, and how do they differ?

A: Our French fries are available in 6 mm, 9 mm, and 12 mm sizes. The smaller 6 mm cut offers a thinner, extra-crispy fry, while the 9 mm and 12 mm options provide a thicker fry with more of a fluffy potato center.

Q: Where should I store these French fries to maintain their freshness and shelf life?

A: Store the fries at -18C or below, in either their original polybag or carton packaging. This ensures they remain fresh and retain their quality for up to 12 months.

Q: What makes these French fries suitable for fast food service or instant snacks?

A: Their pre-cooked, frozen format allows for quick deep-frying and consistent results. This makes them ideal for fast-paced environments, such as fast food outlets, restaurants, or at-home snacking, as they require minimal preparation time.

Q: What is the processing method used for these French fries, and how does it benefit the final product?

A: The fries are blanched and par-fried before being frozen, preserving their natural color using sodium acid pyrophosphate. This process ensures an appealing golden-yellow color when cooked and maintains a crispy, crunchy texture with a soft interior.

Q: Are there any additives or preservatives in these French fries, and are they safe?

A: Yes, our fries contain salt, dextrose, and sodium acid pyrophosphate. These are standard additives used to enhance flavor, preserve color, and prolong shelf life while adhering to international food safety standards.

Q: What is the main advantage of using these pre-cooked French fries for foodservice businesses?

A: They offer convenience, consistent quality, and save preparation time. The long shelf life and simple cooking process allow foodservice providers to serve high-quality, golden fries quickly and efficiently, reducing waste and ensuring customer satisfaction.

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