Pure White Garlic

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Product Details:

Ingredients Garlic
Moisture (%) Low
Physical Form Whole Bulbs
Usage Culinary and Medicinal
Variety Pure White
Flavor Pungent
Product Type Vegetable
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Pure White Garlic Product Specifications

Product Type Vegetable
Processing Fresh
Usage Culinary and Medicinal
Shape Round Bulbs
Color White
Flavor Pungent
Taste Strong and Aromatic
Shelf Life 6 months
Variety Pure White
Weight Variable (depends on packaging)
Grade Premium
Storage Cool and Dry Place
Ingredients Garlic
Moisture (%) Low
Physical Form Whole Bulbs

Product Description

Pure White Garlic

Direct manufacture and exporter of garlic,low price and good quality.
we are factory

Features:
Supply period: All-year
1) Thai garlic

2) Variety:
A) Normal white garlic
B) Pure white garlic

3) Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm

4) Supplying period:
A) Fresh season: Early June to September
B) Cold Storage season: September to next June

Packing:
Loose packing: 10kg/carton, 10kg/mesh bag, 20kg/mesh bag

Small packing:

1kg/bag, 10 bags/ctn
500g/bag, 20 bags/ctn
250gr/bag, 40bags/ctn
4/5pcs/bag, 10kg/ctn

FAQs of Pure White Garlic:

Q: What is the variety of garlic used in Pure White Garlic?

A: The variety used is Pure White garlic known for its strong and aromatic taste.

Q: What is the shelf life of Pure White Garlic?

A: The shelf life of Pure White Garlic is 6 months when stored in a cool and dry place.

Q: How should Pure White Garlic be stored?

A: Pure White Garlic should be stored in a cool and dry place to maintain its quality.

Q: What is the grade of Pure White Garlic?

A: The grade of Pure White Garlic is premium, ensuring high quality.

Q: What is the primary usage of Pure White Garlic?

A: Pure White Garlic is commonly used for culinary purposes due to its pungent flavor, as well as for medicinal benefits.

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