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Natural Pure White Garlic

Natural Pure White Garlic

Product Details:

  • Variety White Garlic
  • Usage Culinary Medicinal
  • Oil Content % None
  • Flavor Pungent
  • Ingredients 100% Garlic
  • Physical Form Bulb
  • Moisture (%) Low
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Natural Pure White Garlic Product Specifications

  • 6 months
  • Varies (based on packaging)
  • Low
  • Raw
  • Bulb
  • Cool and Dry Place
  • 100% Garlic
  • High Quality
  • White
  • Strong Garlic Flavor
  • Pungent
  • None
  • Culinary Medicinal
  • Vegetable
  • Cloves in Bulb
  • White Garlic

Product Description

Natural Pure White Garlic

Direct Manufacture And Exporter Of Garlic,Low Price And Good Quality.
We Are Factory

Features:

Supply Period: All-Year
1) Thai Garlic

2) Variety:
A) Normal White Garlic
B) Pure White Garlic

3) Size: 4.5Cm, 5.0Cm, 5.5Cm, 6.0Cm, 6.5Cm

4) Supplying Period:
A) Fresh Season: Early June To September
B) Cold Storage Season: September To Next June

Packing:

Loose Packing: 10Kg/Carton, 10Kg/Mesh Bag, 20Kg/Mesh Bag
Small Packing:

  • 1Kg/Bag, 10 Bags/Ctn
  • 500G/Bag, 20 Bags/Ctn
  • 250Gr/Bag, 40Bags/Ctn
  • 4/5Pcs/Bag, 10Kg/Ctn


FAQs of Natural Pure White Garlic:


Q: What is the grade of the Natural Pure White Garlic?

A: The grade of the Natural Pure White Garlic is High Quality.

Q: What is the physical form of the Natural Pure White Garlic?

A: The Natural Pure White Garlic is in the form of cloves in bulb.

Q: What is the taste of the Natural Pure White Garlic?

A: The taste of the Natural Pure White Garlic is a strong garlic flavor.

Q: What is the shelf life of the Natural Pure White Garlic?

A: The shelf life of the Natural Pure White Garlic is 6 months.

Q: What is the storage recommendation for the Natural Pure White Garlic?

A: It is recommended to store the Natural Pure White Garlic in a cool and dry place.

Q: Does the Natural Pure White Garlic contain any oil content?

A: The Natural Pure White Garlic contains no oil content.

Q: What is the main usage of the Natural Pure White Garlic?

A: The Natural Pure White Garlic is commonly used for culinary and medicinal purposes.

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