Processed Frozen Duck Feet

Processed Frozen Duck Feet

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Product Details:

Ph Level Neutral
Grade A
Storage Instructions Keep frozen below -18C
Application Food industry retail and wholesale
Moisture (%) High
Ingredients Duck feet
Additives None
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Processed Frozen Duck Feet Product Specifications

Taste Bland natural
Protein (%) High
Fat Content (%) Low
Product Type Poultry product
Feature Processed and frozen for extended shelf life
Shape Duck feet shape
Shelf Life 12 months when stored frozen
Grade A
Usage Used in cooking soups snacks
Additives None
Preserving Compound None; preserved via freezing
Weight Variable typically packed in bulk by weight
Ingredients Duck feet
Ph Level Neutral
Form Whole
Application Food industry retail and wholesale
Moisture (%) High
Flavor Neutral
Storage Instructions Keep frozen below -18C
Packaging Vacuum-sealed plastic within a cardboard box

Processed Frozen Duck Feet Trade Information

Certifications ISO HACCP

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