Processed Frozen Duck Feet

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Product Details:

Additives None
Ingredients Duck feet
Protein (%) High
Application Food industry retail and wholesale
Fat Content (%) Low
Storage Instructions Keep frozen below -18C
Preserving Compound None; preserved via freezing
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Processed Frozen Duck Feet Product Specifications

Ingredients Duck feet
Moisture (%) High
Taste Bland natural
Ph Level Neutral
Flavor Neutral
Form Whole
Packaging Vacuum-sealed plastic within a cardboard box
Shape Duck feet shape
Preserving Compound None; preserved via freezing
Grade A
Usage Used in cooking soups snacks
Storage Instructions Keep frozen below -18C
Protein (%) High
Fat Content (%) Low
Application Food industry retail and wholesale
Additives None
Shelf Life 12 months when stored frozen
Weight Variable typically packed in bulk by weight
Feature Processed and frozen for extended shelf life
Product Type Poultry product

Processed Frozen Duck Feet Trade Information

Certifications ISO HACCP

Product Description

FAQs of Processed Frozen Duck Feet:

Q: What is the packaging of Processed Frozen Duck Feet?

A: Processed Frozen Duck Feet come vacuum-sealed in plastic within a cardboard box.

Q: What is the shelf life of Processed Frozen Duck Feet when stored frozen?

A: The shelf life of Processed Frozen Duck Feet is 12 months when stored below -18C.

Q: How can Processed Frozen Duck Feet be used?

A: Processed Frozen Duck Feet can be used in cooking soups and snacks in the food industry, retail, and wholesale.

Q: What is the fat content of Processed Frozen Duck Feet?

A: Processed Frozen Duck Feet have a low fat content.

Q: Are there any additives in Processed Frozen Duck Feet?

A: No, Processed Frozen Duck Feet do not contain any additives; they are preserved via freezing.

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