Pringles 165g

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Product Details:

Ingredients Potatoes Vegetable Oil Rice Flour Wheat Starch Maltodextrin Salt Flavorings
Flavor Variety (Sour Cream & Onion Hot & Spicy Cheese & Onion)
Storage Instructions Keep in a cool dry place
Purity High-quality ingredients
Shelf Life 12 months
Usage & Applications Snack party food travel-friendly munching
Features Crispy texture unique tubular packaging ready-to-eat snack
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Pringles 165g Product Specifications

Product Type Snack
Packaging Tubular can
Contains Potatoes Vegetable Oil Rice Flour Wheat Starch Maltodextrin Salt
Sugar Content Low
Alcohol Content (%) 0%
Taste Savory varying according to flavor
Preserving Compound Salt Antioxidants
Form Solid (Chips)
Ingredients Potatoes Vegetable Oil Rice Flour Wheat Starch Maltodextrin Salt Flavorings
Shelf Life 12 months
Storage Instructions Keep in a cool dry place
Flavor Variety (Sour Cream & Onion Hot & Spicy Cheese & Onion)
Purity High-quality ingredients
Usage & Applications Snack party food travel-friendly munching
Capacity 165g
Features Crispy texture unique tubular packaging ready-to-eat snack

Product Description

Pringles 165G 2632 Cases/40`Hc

FAQs of Pringles 165g:

Q: Can you please provide details about the packaging of Pringles 165g?

A: Pringles 165g comes in a tubular can packaging, making it convenient to store and carry around.

Q: What are the different flavors available in Pringles 165g?

A: Pringles 165g is available in various flavors including Sour Cream & Onion, Hot & Spicy, and Cheese & Onion.

Q: How should I store Pringles 165g?

A: It is recommended to store Pringles 165g in a cool, dry place to maintain its crispy texture and flavor.

Q: What are the main ingredients used in Pringles 165g?

A: The main ingredients in Pringles 165g include potatoes, vegetable oil, rice flour, wheat starch, maltodextrin, salt, and flavorings.

Q: Is Pringles 165g suitable for parties and travel purposes?

A: Yes, Pringles 165g is a ready-to-eat snack that is perfect for snacking, parties, travel, and munching on-the-go.

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