Salted And Unsalted Butter

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Product Details:

Features Salted and Unsalted options available
Purity 100% Butter
Ingredients Pasteurized Cream Salt (for salted version)
Sugar Content 0%
Shelf Life Typically 36 months when stored properly
Usage & Applications Cooking Baking Spreading
Capacity Varies (e.g. 250g 500g)
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Salted And Unsalted Butter Product Specifications

Contains Milk
Storage Instructions Refrigerate and keep wrapped after opening
Flavor Creamy
Form Solid
Alcohol Content (%) 0%
Usage & Applications Cooking Baking Spreading
Capacity Varies (e.g. 250g 500g)
Preserving Compound None
Sugar Content 0%
Packaging Wrapped in parchment paper or foil
Shelf Life Typically 36 months when stored properly
Taste Rich and creamy
Product Type Dairy Product
Purity 100% Butter
Features Salted and Unsalted options available
Ingredients Pasteurized Cream Salt (for salted version)

Product Description

With precise proficiency and understanding of the present market understanding and requisites, we are readily immersed in Exporter, Supplier, Trading Company of Salted And Unsalted Butter in Mersin, Icel, Turkey. It possesses good nutritious values & is extremely good for health. Other than its nutritious benefits, its cost effectiveness is its another added feature.

FAQs of Salted And Unsalted Butter:

Q: What is the shelf life of Salted And Unsalted Butter?

A: The shelf life of Salted And Unsalted Butter is typically 3-6 months when stored properly.

Q: How should I store Salted And Unsalted Butter?

A: It is recommended to refrigerate and keep Salted And Unsalted Butter wrapped after opening.

Q: What are the different forms available for Salted And Unsalted Butter?

A: Salted And Unsalted Butter is available in solid form.

Q: What are the main ingredients of Salted And Unsalted Butter?

A: The main ingredients of Salted And Unsalted Butter are pasteurized cream and salt (for salted version).

Q: What are the usage and application options for Salted And Unsalted Butter?

A: Salted And Unsalted Butter can be used for cooking, baking, and spreading.

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