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Pistachio Kernels

Pistachio Kernels

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Product Description

Natural Pistachio Kernel 
Commodity: Natural Pistachio Kernel 
These are shelled

Natural Pistachio Kernel

Commodity: Natural Pistachio Kernel 

These are shelled from closed pistachios.

 

Grades of Pistachios

AAA: ~95% whole + 5% split.                         

AA: ~90% whole + 10% split.

A: ~85% whole + 15% split.

C: ~70% whole + 30% split.

 

The Nutritional Value of Pistachios

100 grams of the edible part of a pistachio contains about 600 calories and is 53% fat, 21% protein, 18% carbohydrates, 2.2% fiber, and no cholesterol.

 

Per 100g of edible protein:

Potassium: 1.020 gm

Phosphorus: 5.000 gm

Magnesium: 158 mg

Calcium: 136 mg  

Iron: 7300 mg 

Selenium: 0.450 mg

Nickel: 0.080 mg

Vitamin: C 7.000 mg

Vitamin: E 5.200 mg

Nicotinamide: 1.450 mg

Vitamin B1: 0.690 mg

Vitamin B2: 0.200 mg

Carotene: 0.150 mg

Folic Acid: 0.058 mg

 



Premium Quality and Organic Cultivation

Our pistachio kernels are selected from organically grown crops, reflecting our dedication to sustainable agriculture. Each kernel is handpicked for size and color, ensuring every batch meets the highest grade standards. With 99% purity and a large, vibrant green appearance, our pistachios consistently deliver premium quality in every pack.


Nutritional Benefits

Packed with protein (21g/100g), healthy fats (45g/100g), and carbohydrates (28g/100g), these kernels are a powerhouse of energy, offering 570 kcal per 100g. They are entirely cholesterol-free and make an excellent choice for nutritious diets, supporting heart health, muscle building, and sustained energy.


Versatile Culinary Applications

Our pistachio kernels are exceptionally versatileideal for snacking, baking, confectionery, and gourmet recipes. The large size and rich color enhance the appeal and texture of any dish. Used by culinary professionals and home cooks alike, they add unique flavor and nutrition to sweet and savory creations.

FAQs of Pistachio Kernels:


Q: How should I store pistachio kernels to maximize their shelf life?

A: Pistachio kernels should be stored in a cool, dry place and kept in their original vacuum packaging or an airtight container. Proper storage conditions help maintain freshness and preserve the quality for up to 12 months from the production date.

Q: What makes your pistachio kernels suitable for snacking and confectionery?

A: With their large size, vibrant green color, and high purity (99%), these kernels are perfect for snacking and confectionery. They deliver a satisfying crunch, rich flavor, and attractive appearance, making them a favorite among chefs and snack enthusiasts.

Q: When should I use pistachio kernels in recipes?

A: You can use these kernels at any stageeither as a crunchy snack, an ingredient for baked goods, or as a topping for desserts. Their nutritional value and pleasant taste make them an excellent addition to salads, ice creams, granolas, and confectioneries.

Q: Where are your pistachio kernels sourced and processed?

A: Our pistachio kernels are organically cultivated and meticulously processed in India by experienced farmers and food specialists. As a reputed distributor, exporter, manufacturer, supplier, and trader, we maintain stringent quality control from farm to packaging.

Q: What is the process used to ensure the purity and low admixture in your pistachio kernels?

A: Our pistachios go through rigorous cleaning, grading, and sorting processes to ensure 99% purity and less than 0.5% admixture. The kernels are then dried, inspected for quality, and vacuum packed to lock in freshness and prevent contamination.

Q: What are the main nutritional benefits of these pistachio kernels?

A: These pistachio kernels are a rich source of protein, healthy fats, and dietary fiber, providing 570 kcal and zero cholesterol per 100g. They support muscle growth, enhance cardiac health, and offer sustained energy, making them a smart choice for varied diets.

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