Premium Halal Certification
Our beef omasum is Halal certified, ensuring that the product is suitable for consumers observing Islamic dietary guidelines. Each piece originates from hand-slaughtered cattle, providing authenticity and peace of mind regarding religious compliance.
Superior Quality and Safety Standards
Processed to international export grade standards, Halal Frozen Beef Omasum is free from blood clots, thoroughly washed, and vacuum packed or sealed in polybags. It contains no chemicals, boasts a clean appearance, and is monitored to have a drip loss of below 3% for assured quality.
Optimal Storage & Shelf Life
To maintain freshness and quality, our beef omasum is kept frozen below -18C throughout the supply chain. The product's shelf life of 12-24 months makes it a reliable choice for food distributors, processors, and hospitality businesses.
FAQ's of Halal Frozen Beef Omasum:
Q: How should I defrost Halal Frozen Beef Omasum to maintain its quality?
A: Defrost the omasum in refrigerated conditions at temperatures below 5C to ensure safety and preserve the product's texture and flavor. Avoid room temperature or microwave defrosting to prevent microbiological risks.
Q: What makes Halal Frozen Beef Omasum suitable for international markets?
A: The product meets stringent microbiological and export-grade standards, is cleaned thoroughly, and is Halal certified, making it compliant with global requirements for export to the Middle East, Southeast Asia, and Africa.
Q: When is halal beef omasum typically used in food processing and hospitality?
A: It is widely used in restaurants, hotels, and food processing industries, especially for preparing soups, stews, and specialty dishes where high-quality, mild-flavored omasum is required.
Q: Where does your beef omasum originate and how is it processed?
A: Our beef omasum originates from young mature cattle, hand-slaughtered in Turkey under Islamic rites. Each piece is washed, cleaned, and then individually quick frozen (IQF) before packaging for export.
Q: What is the benefit of individually quick frozen (IQF) processing?
A: IQF processing preserves the natural flavor, texture, and nutritional value of omasum, prevents large ice crystals, and allows for easy portion control during usage, ensuring minimal drip loss and maximum freshness.
Q: Can I store Halal Frozen Beef Omasum for over a year without compromising safety or taste?
A: Yes, when kept frozen below -18C, the omasum retains safety and quality for 12-24 months, making it ideal for long-term storage in commercial kitchens and distribution networks.