Grade A Unsalted Butter 82 % Fat

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Product Description

Product: Unsalted Butter 82 % Fat, 25kg

SPECIFICATION
Moisture:16.0%max
Fat:82.0%min
Flavour & Odour: Satisfactory
Apperance & Colour: Satisfactory
Curd: 2.0%max

MICROBIOLOGICAL
Standard Plate Count:20,000/g max
Coliforms (MPN) :

PACKAGING:
unsalted butter is available in 25kg polyethylene line cardboard box

Pure and Premium Quality

Our Grade A Unsalted Butter is produced exclusively from high-grade, pasteurized cows milk cream, retaining a smooth and creamy texture without any additives. Its pale yellow color reflects its purity and freshness, making it a staple for both home and commercial kitchens seeking natural dairy products.

Versatile Culinary Applications

Ideal for baking, spreading, and cooking, this butter maintains its structure and flavor at high temperatures, thanks to its 3235C melting point. It is especially favored in bakeries, restaurants, and by home enthusiasts for its consistent quality and excellent performance.

Safe and Convenient Packaging

Packaged in cartons, our butter is protected from contamination and retains its freshness throughout its 12-month shelf life. The product meets international food safety regulations, ensuring a dependable choice for global kitchens.

FAQs of Grade A Unsalted Butter 82 % Fat:

Q: How should Grade A Unsalted Butter be stored for maximum shelf life?

A: To maintain its freshness and quality, this butter should be kept refrigerated at or below 4C. Proper storage ensures a shelf life of up to 12 months.

Q: What makes Grade A Unsalted Butter different from regular butter?

A: Grade A Unsalted Butter is made solely from pasteurized cows cream without any salt or additives, resulting in a higher fat content (82%) and a pure, creamy flavor ideal for baking and cooking.

Q: When is this butter best used in the kitchen?

A: Due to its high melting point and creamy texture, this butter is perfect for baking pastries, creating sauces, cooking, and spreading on breads whenever a pure, unsalted dairy flavor is required.

Q: Where does the milk for this butter originate?

A: The butter is produced from the milk of high-quality cows, sourced and processed in India by trusted manufacturers, suppliers, exporters, and traders.

Q: What is the nutritional profile of this product?

A: Each 100g provides an energy value of 748 kcal, with 82% fat, 0.8g carbohydrates, 0.7g protein, and a maximum of 16% moisture, making it rich and full-bodied.

Q: Can people with lactose intolerance use this butter?

A: As this butter is made from cows milk, it contains milk lactose and should be avoided by individuals with lactose intolerance or a milk allergy.

Q: What are the main benefits of using unsalted butter in recipes?

A: Unsalted butter provides greater control over the salt content in dishes, enhancing both sweet and savory recipes with a clean, creamy taste free from additives.