Food Grade Soya Lecithin Powder

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Product Details:

Moisture (%) Max 3%
Ph Level 5.5 - 7.5
Protein (%) Minimum 3%
Features Non-GMO, Allergen Free, Natural
Application Chocolate, Margarine, Ice Cream, Instant Food, Dairy, Pharmaceuticals
Weight 1 kg, 5 kg, 20 kg
Shelf Life 24 Months
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Food Grade Soya Lecithin Powder Product Specifications

Feature Emulsifier, Stabilizer
Fat Content (%) Minimum 60%
Application Chocolate, Margarine, Ice Cream, Instant Food, Dairy, Pharmaceuticals
Storage Instructions Store in a cool, dry place away from direct sunlight
Weight 1 kg, 5 kg, 20 kg
Shape Fine Powder
Flavor Neutral
Product Name Food Grade Soya Lecithin Powder
Form Powder
Shelf Life 24 Months
Ingredients Soybeans (Non-GMO)
Moisture (%) Max 3%
Taste Characteristic, Slightly Nutty
Grade Food Grade
Packaging Vacuum Pack, HDPE Bag, Carton Box
Usage Food Processing, Bakery, Confectionery, Pharmaceuticals, Cosmetics
Product Type Lecithin
Ph Level 5.5 - 7.5
Features Non-GMO, Allergen Free, Natural
Protein (%) Minimum 3%

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Smart TV Features Built-in WiFi, Screen Mirroring
USB Ports 2
Refresh Rate 60 Hz
Remote Battery Type AAA
Operating System Android

Product Description

Introduction about soya lecithin powder

Product name: soya lecithin powder

Main Contents: soya lecithin

Appearance: Deep yellow to light yellow powder.

Introduction about soya lecithin powder

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues.Lecithin was first isolated in 1846 by the French chemist and pharmacist Theodore Gobley.Lecithin can easily be extracted chemically or mechanically. It is usually available from sources such as soybeans.Commercial lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin can be obtained by water degumming the extracted oil of seeds.

Function of soybean Isoflavones extract

1.In the pharmaceutical industry it acts as a wetting, stabilizing agent and a choline enrichment carrier, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.

2.In animal feed, it enriches fat and protein and improves pelletization.

3.In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating.

Package & storage

Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.

Net Weight: 25kgs/drum.

Storage Situation: Stored in a well-closed container away from moisture and light.

Shelf Life: Two years under well Storage situation and stored away from direct sun light

Natural Emulsifier for Versatile Applications

Our Soya Lecithin Powder serves as a highly effective emulsifier, suitable for chocolate, margarine, ice cream, dairy, instant foods, and pharmaceuticals. Its ability to facilitate uniform blending ensures smooth textures and extended shelf life in finished products.

High Food Safety Standards and Non-GMO Assurance

Manufactured using non-GMO soybeans and complying with FSSAI food safety norms, this lecithin maintains heavy metals and microbial load well below permissible limits. Rigorous testing guarantees every batch meets strict food-grade quality for your peace of mind.

Easy Handling and Superior Solubility

Thanks to its fine powder form, our lecithin disperses easily in water and dissolves readily in oils and fats, streamlining processing across multiple industries. Strict moisture, ash, and fat content standards ensure consistent, high-quality results every time.

FAQs of Food Grade Soya Lecithin Powder:

Q: How should Food Grade Soya Lecithin Powder be stored to maintain its quality?

A: For optimal shelf life and product quality, store Soya Lecithin Powder in a cool, dry place away from direct sunlight. Ensure the packaging is properly sealed to prevent moisture absorption and maintain freshness for up to 24 months.

Q: What are the main benefits of using Soya Lecithin Powder in food processing?

A: Soya Lecithin acts as an emulsifier and stabilizer, improving ingredient blending, enhancing texture, and extending shelf life in products like chocolate, margarine, bakery items, and ice cream. Its neutral flavor and non-GMO ingredients offer healthy, natural formulation options.

Q: When should Soya Lecithin Powder be added during food production?

A: It is best to incorporate lecithin during the mixing or blending phases where oil and water-based ingredients need to unify. Adding it at this stage ensures optimal emulsification and product consistency.

Q: Where is this Soya Lecithin Powder manufactured and distributed from?

A: Our Food Grade Soya Lecithin Powder is manufactured, exported, supplied, and traded in India, adhering to local and international food safety standards. We offer packaging in vacuum packs, HDPE bags, or carton boxes to meet various distribution needs.

Q: What is the process for making Food Grade Soya Lecithin Powder?

A: The powder is produced by extracting lecithin from non-GMO soybeans, refining it to food-grade standards, and converting it into a fine powder form that is easy to handle and integrate into recipes.

Q: How can Soya Lecithin Powder be used in non-food applications?

A: Beyond food processing, this lecithin powder is suitable for pharmaceuticals and cosmetics, where it serves as an effective emulsifier, ensuring uniform distribution of active ingredients in creams, ointments, and supplements.

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