Back to top
Send Inquiry


      FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification

      FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification

      Product Details:

      X

      Product Description

      Full Fat Soya Flour is made from clean,healthy soya bean use in Cake,Pastrie,Cookie,Grain Bread Baby Food Dietetic Food,Soups

      Full Fat Soya Flour (Enzyme In-Active) is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toasting and grinding. The coarser free particles are separated by air classification to get a free flowing
      pale yellow powder of high quality.

       

      Full Fat Soya Flour (Enzyme In-Active) can be-- (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves--moisture absorption,Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increses-cripiness, reduces oil consumption in frying), Soup Thickener.

       

      FEED GRADE   Full Fat Soya Flour (Enzyme In-Active) Typical Specification

       

      Parameters

      Specifications

      Protein (N X 6.25)

      38-41%

      Moisture

      06-07% Max

      Fat

      18-20% Max

      Ash

      6.00%

      Crude Fiber

      2.50-3.50%Max

      Dietary Fiber

      15.30%Max

      Sand & Silica

      0.30%Max

      Urease Activity Min at 30C

      0.05-020 Mgn/g

      Particle Size (90% PassThrough)

      20 25 Mesh

      Total Carbohydrate

      20-25 %

      P.D.I.

      80% Min

      Calories

      385

      Microbial Analysis

      Total Plate Count / g

      50,000

      Coliforms / g

      10 Max

      E. Coli. /g

      Nil

      Yeast & Moulds /g

      100 Max

      Salmonella / 25 g

      Absent

       




      ABBAY TRADING GROUP, CO LTD

      * Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.