FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification

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Product Details:

Shelf Life 12 Months
Storage Instructions Store in a cool and dry place
Protein (%) 36% - 38%
Ingredients Full Fat Soya Flour
Application Animal Feed
Weight Customized depending upon requirements
Grade Feed Grade
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FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification Product Specifications

Shelf Life 12 Months
Feature Enzyme In-Active
Product Type Feed Ingredient
Usage Feed for Animals
Form Granules
Storage Instructions Store in a cool and dry place
Application Animal Feed
Ingredients Full Fat Soya Flour
Protein (%) 36% - 38%
Moisture (%) Max 9%
Fat Content (%) 18% - 20%
Shape Granular
Packaging Customized Packaging
Grade Feed Grade
Weight Customized depending upon requirements

Product Description

FAQs of FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification:

Q: What is the shelf life of FEED GRADE Full Fat Soya Flour (Enzyme In-Active)?

A: The shelf life of FEED GRADE Full Fat Soya Flour (Enzyme In-Active) is 12 months when stored in a cool and dry place.

Q: What is the protein content of this product?

A: The protein content of FEED GRADE Full Fat Soya Flour (Enzyme In-Active) ranges from 36% to 38%.

Q: What is the recommended storage instruction for this product?

A: It is advised to store FEED GRADE Full Fat Soya Flour (Enzyme In-Active) in a cool and dry place to maintain its quality.

Q: Can the packaging be customized for this product?

A: Yes, the packaging for FEED GRADE Full Fat Soya Flour (Enzyme In-Active) can be customized based on specific requirements.

Q: What is the fat content range of this product?

A: The fat content of FEED GRADE Full Fat Soya Flour (Enzyme In-Active) ranges from 18% to 20%.

Q: What is the recommended application for this product?

A: The primary application of this product is in animal feed due to its feed-grade quality.

Q: What is the form and shape of this product?

A: FEED GRADE Full Fat Soya Flour (Enzyme In-Active) is in granular form and has a granular shape.

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