FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification

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Product Description

Full Fat Soya Flour is made from clean,healthy soya bean use in Cake,Pastrie,Cookie,Grain Bread Baby Food Dietetic Food,Soups

Full Fat Soya Flour (Enzyme In-Active) is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toasting and grinding. The coarser free particles are separated by air classification to get a free flowing
pale yellow powder of high quality.

Full Fat Soya Flour (Enzyme In-Active) can be-- (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves--moisture absorption,Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increses-cripiness, reduces oil consumption in frying), Soup Thickener.

FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification

Parameters	Specifications
Protein (N X 6.25)	38-41%
Moisture	06-07% Max
Fat	18-20% Max
Ash	6.00%
Crude Fiber	2.50-3.50%Max
Dietary Fiber	15.30%Max
Sand & Silica	0.30%Max
Urease Activity Min at 30C	0.05-020 Mgn/g
Particle Size (90% PassThrough)	20 25 Mesh
Total Carbohydrate	20-25 %
P.D.I.	80% Min
Calories	385
Microbial Analysis
Total Plate Count / g	50,000
Coliforms / g	10 Max
E. Coli. /g	Nil
Yeast & Moulds /g	100 Max
Salmonella / 25 g	Absent