Product Description

Full Fat Soya Flour is made from clean,healthy soya bean use in Cake,Pastrie,Cookie,Grain Bread Baby Food Dietetic Food,Soups

Full Fat Soya Flour (Enzyme In-Active) is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toasting and grinding. The coarser free particles are separated by air classification to get a free flowing
pale yellow powder of high quality.

Full Fat Soya Flour (Enzyme In-Active) can be-- (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves--moisture absorption,Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increses-cripiness, reduces oil consumption in frying), Soup Thickener.

FEED GRADE   Full Fat Soya Flour (Enzyme In-Active) Typical Specification