
Best Quality Low/High Fat Desiccated Coconut
| 1. Color | white, free from yellow specs |
| 2. Flavor | mild and sweet, no off flavor |
| 3. Particle Size | thin flakes, 1to 2 inches long |
B. CHEMICAL
| 1. Moisture | 3.5 % maximum |
| 2. Total Fat | 67 to 71% (dry basis) |
| 3. Free Fatty Acid | 0.15% maximum |
| 4. PH | 6.1 to 6.7% |
| 5. Sodium Metabisulfite | less than 100 ppm |
C. MICROBIOLOGICAL
| 1. Standard Plate Count | 5000/gm max. |
| 2. Mold | 50/gm max. |
| 3. Yeast | 100/gm max. |
| 4. Coliform | 10/gm max. |
| 5. Salmonella | Negative |
| 6. Steph coagulase (positive) | 10/gm max. |
| 7. E. Coli | less than 3/g Max |
D. PACKAGING
80 lb. Net polyethylene lined bags
product may be packed into smaller sizes
E. STORAGE
1. Temperature Store at 60 to 70F
2. Shelf Approximately 1 year
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