Fat Desiccated Coconut

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Product Description

Best Quality Low/High Fat Desiccated Coconut

1. Color	white, free from yellow specs
2. Flavor	mild and sweet, no off flavor
3. Particle Size	thin flakes, 1to 2 inches long

B. CHEMICAL

1. Moisture	3.5 % maximum
2. Total Fat	67 to 71% (dry basis)
3. Free Fatty Acid	0.15% maximum
4. PH	6.1 to 6.7%
5. Sodium Metabisulfite	less than 100 ppm

C. MICROBIOLOGICAL

1. Standard Plate Count	5000/gm max.
2. Mold	50/gm max.
3. Yeast	100/gm max.
4. Coliform	10/gm max.
5. Salmonella	Negative
6. Steph coagulase (positive)	10/gm max.
7. E. Coli	less than 3/g Max

D. PACKAGING

80 lb. Net polyethylene lined bags

product may be packed into smaller sizes

E. STORAGE

1. Temperature Store at 60 to 70F

2. Shelf Approximately 1 year

Premium Quality and Safety

Our Fat Desiccated Coconut guarantees superior purity and taste, produced from 100% natural coconut. The product complies with stringent international food safety and microbiological standards, ensuring it is safe, reliable, and free from chemical residues and genetic modifications. Customers can be confident in its consistent quality with every order.

Versatile Applications

The rich, sweet, and nutty profile makes this desiccated coconut perfect for a variety of uses including baked goods, desserts, toppings, food processing, and ready-to-eat meals. Available in fine and medium forms or tailored particle size, it meets the requirements of both industrial and culinary applications globally.

Packaging and Storage

To maintain optimal freshness and shelf life, Fat Desiccated Coconut is carefully packed in 25 kg poly lined Kraft paper bags, with custom packaging options available. For best results, it should be stored in a cool, dry place, shielded from direct sunlight, which ensures up to 12 months of premium quality.

FAQs of Fat Desiccated Coconut:

Q: How is Fat Desiccated Coconut processed to maintain its purity and quality?

A: Fat Desiccated Coconut is produced by mechanically drying fresh coconut meat without any preservatives or chemicals. This process preserves natural flavor, color, and fat content while complying with international food safety standards.

Q: What are the ideal applications for Fat Desiccated Coconut in the food industry?

A: Due to its sweet, nutty flavor and fine or medium granule options, this product is highly suitable for bakeries, confectioneries, snack bars, food processing, and as toppings in ready-to-eat foods.

Q: When should Fat Desiccated Coconut be used after purchase, and what is its shelf life?

A: It is recommended to use the product within 12 months from the manufacturing date, keeping it stored in a cool, dry environment away from sunlight to preserve its freshness and quality.

Q: Where is Fat Desiccated Coconut typically exported from and to which countries?

A: This export-quality desiccated coconut is manufactured in Turkey and distributed globally to meet the needs of international markets in various food sectors.

Q: What makes this Fat Desiccated Coconut non-GMO and free from chemical residues?

A: The product consists exclusively of 100% pure coconut, with no genetically modified organisms or added chemicals, ensuring natural purity and compliance with strict global safety norms.

Q: How can customers specify their required particle size for desiccated coconut?

A: Customers may request fine, medium, or custom particle sizes according to their specific requirements, making it adaptable for diverse industrial and culinary purposes.

Q: What benefits does Fat Desiccated Coconut offer compared to regular desiccated coconut?

A: With a higher minimum fat content of 65%, this product delivers richer flavor, enhanced moisture retention in recipes, and superior mouthfeel, making it especially desirable for premium food applications.