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Brazilian Icumsa 45 Cane Suga

Brazilian Icumsa 45 Cane Suga

Product Details:

  • Oil Content % Nil
  • Moisture (%) 0.04%
  • Flavor Pure Cane
  • Variety ICUMSA 45
  • Purity(%) 99.80%
  • Usage Food and Beverage
  • Ingredients Sugar Cane
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Brazilian Icumsa 45 Cane Suga Product Specifications

  • Sugar Cane
  • Sweet
  • Granular
  • Cool & Dry Place
  • Icumsa 45
  • 24 Months
  • Nil
  • 0.04%
  • Refined
  • Pure Cane
  • White
  • Raw Cane Sugar
  • Brazilian Icumsa 45 Cane Sugar
  • ICUMSA 45
  • 50 kg net per bag
  • Crystal
  • 99.80%
  • Food and Beverage
  • 4 mg/kg Max
  • 20 mg/kg Max
  • 99.80% Min
  • 0.04% Max
  • Free of any odor
  • 0.05% Max by weight
  • Sparkling White
  • 0.5 mg/kg
  • Yes
  • Normal no radiation
  • 3.0 mg/kg
  • Complies with International Standards
  • ICUMSA GS1/7/10
  • 100% Dry and Free Flowing
  • 1.0 mg/kg

Brazilian Icumsa 45 Cane Suga Trade Information

  • All India

Product Description

High Quality Brazilian Icumsa 45 Cane Sugar For Sale Best Quality Affordable Price


Sugar we supply one of the best refined white icumsa45, grade a. Our icumsa45 sugar is well treated, inspected by sgs.



Outstanding Purity and Quality

Brazilian Icumsa 45 Cane Sugar boasts an impressive purity level of 99.80%, providing consistent quality in every batch. Processed through refined ICUMSA GS1/7/10 methods, it is free from impurities such as ash, oil, and magnetite, and delivers a sparkling white, crystal appearance worthy of the most demanding culinary uses.


Food Safety And Compliance

Safety is paramount with this sugar, which meets rigorous international microbiological standards and contains only minute traces of heavy metals well within safe limits. All batches are guaranteed radiation-free and undergo meticulous testing to ensure each crystal is fit for human consumption.


Versatile Uses in Food and Beverage Industry

With its pure cane flavor, excellent solubility, and sweet taste, Icumsa 45 Cane Sugar is perfect for a wide range of food and beverage applications. Its granular, free-flowing form ensures easy handling and even distribution in recipes ranging from baking to beverage manufacturing.

FAQ's of Brazilian Icumsa 45 Cane Suga:


Q: How is Brazilian Icumsa 45 Cane Sugar refined for such high purity?

A: The sugar is processed using advanced refinement techniques under the ICUMSA GS1/7/10 method, resulting in a minimum polarization of 99.80%. This means most impurities, ash, and contaminants are removed, ensuring a sparkling white, highly pure product.

Q: What benefits does Icumsa 45 Cane Sugar offer over other sugar grades?

A: Icumsa 45 is globally recognized for its exceptional purity, sparkling white color, and lack of odor or contaminants. These qualities make it particularly suitable for high-quality food production and beverage applications where consistency and safety are essential.

Q: When and where is this sugar typically used?

A: Icumsa 45 Cane Sugar is commonly used in both large-scale industrial settings and household kitchens. It is ideal for confectionery, baking, beverage manufacturing, and any culinary use where only the highest purity sugar is desired.

Q: What guarantees are in place regarding food safety and suitability for human consumption?

A: Each batch complies with international microbiological standards, contains less than the maximum permissible levels of elements like arsenic and lead, and is free from hazardous substances such as radiation, making it fit and safe for human consumption.

Q: How should Icumsa 45 Cane Sugar be stored for optimal shelf life?

A: To maintain its quality and ensure a 24-month shelf life, the sugar should be stored in a cool, dry place away from direct sunlight and moisture. Proper storage preserves its granular texture and sweet flavor.

Q: What is the solubility and taste profile of this sugar?

A: Brazilian Icumsa 45 Cane Sugar is 100% soluble, dissolves rapidly without residue, and features a pure, sweet taste characteristic of high-quality cane sugars. Its free-flowing nature makes it easy to incorporate into food processes and recipes.

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