white eggs for sale

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Product Details:

Weight 50-60 grams (approximate per egg)
Automation Grade Manual
Usage & Applications Cooking, Baking, Direct Consumption
Size Medium to Large
Technique Farm Fresh, Natural Collection
Shelf Life 15-21 Days (when refrigerated)
Dimension (L*W*H) Varies per tray, approx. 30cm x 12cm x 5cm
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white eggs for sale Product Specifications

Function Rich Source of Protein, Culinary Use
Automation Grade Manual
Weight 50-60 grams (approximate per egg)
Capacity Available in trays (30 eggs/tray)
Dimension (L*W*H) Varies per tray, approx. 30cm x 12cm x 5cm
Application Human Consumption
Color White
Fragrance Natural
Handle Type Hand Picked
Technique Farm Fresh, Natural Collection
Shelf Life 15-21 Days (when refrigerated)
Product Type Chicken Egg
Material Eggshell, Egg White, Egg Yolk
Size Medium to Large
Usage & Applications Cooking, Baking, Direct Consumption

Allergen Information Contains Egg Protein (Potential Allergen)
Nutritional Value High in Protein, Vitamins A, D, E, B12, Minerals
Packaging Type Paper Egg Tray, Carton Box
Supply Ability 5000 Tray/Trays per Week
Egg Laying Hens Healthy, Farm Raised Hens
Grade A, Premium Quality
Cholesterol Content Moderate
Cleanliness Washed and sorted
Storage Condition Keep refrigerated at 4°C or lower
Certified FSSAI, ISO Certified Farms
Moisture Content Low (within natural range)

Product Description

Discover our Special premium white eggs, sourced from first-rate, healthy farm raised hens in Turkey. Each egg is hand picked, washed, and sorted, achieving Grade A, valued for clean, intact shells. Featured for their high nutritional valuerich in protein, vitamins A, D, E, B12, and essential mineralsthese eggs offer moderate cholesterol. Remarked for their natural fragrance and low moisture content, they are excellent for direct consumption, cooking, and baking. Presented in paper trays, each egg weighs approximately 5060 grams for top culinary performance. Certified by FSSAI and ISO.

Material Features & Culinary Applications

Our first-rate white eggs consist of robust eggshells, fresh egg whites, and rich yolks. Used as a valuable ingredient in cooking, baking, and direct consumption, these eggs integrate seamlessly into various recipes, providing top nutritional benefits. Featured farm fresh collection ensures each egg is manually handled and carefully sorted by skilled staff for quality assurance. Suitable for both households and restaurants, our eggs deliver reliability and freshness in every tray.

Export Market Reach & Packaging Excellence

Our premium white eggs supply is remarked with fast express shipping for distributor, exporter, and trader markets globally. Offered at the lowest price, with flexible quotation options, we can deliver 5,000 trays per week. Packaging features paper trays (30 eggs/tray), securely placed in carton boxesall labeled with specifications, expiry dates, and country of origin. We cater to bulk orders with efficient handling and optimal storage, ensuring eggs remain fresh throughout export transit.

. Specifications:

Product	Brown Chicken eggs
Place Of Origin	Turkey
Brand	as customer request
Feature	Natural Bright brown color
Exporting Standard And Quality	1)intact firm
Exporting Standard And Quality	2)no cracks
Supplying Period	All the whole year
Sizes	55 - 60g up
Packing	Inner packing: Tray Paper
	Outer packing: 30 pcs / tray, 12 trays / carton = 360pcs/ carton 1312 carton in 40 ft reefer container 4,72,320 Eggs per 40 ft reefer container
	30 eggs are packed in each chemically treated paper pulp tray.12 Such trays are packed in each 5 ply export worthy printed cartons.Every carton is labeled with brand name and specification, Production and Expiry Dates& Country of Origin
	532 Cartons can be packed in 20 Reefer container (191, 520 eggs).1312 cartons can be packed in 40 Reefer container (472, 320 eggs)
	Or according to customs requirements
Temperature Maintained at +2 to +5 deg Centigrade
Payment term	L/C at sight or T/T
Price term	FOB,CFR,CIF
MOQ	Any quantity mix with other products is acceptable

FAQs of white eggs for sale:

Q: How should the white eggs be stored after purchase?

A: White eggs should be kept refrigerated at 4C or lower to maintain their freshness and extend shelf life up to 1521 days.

Q: What material is used in the packaging of these eggs?

A: Our eggs are packed using specially treated paper trays and sturdy carton boxes, ensuring safe transport and minimising breakage.

Q: Where do these premium eggs originate from?

A: These Grade A white eggs are produced by healthy, farm-raised hens in Turkey, from ISO and FSSAI certified farms.

Q: What is the process of sorting and cleaning the eggs before packaging?

A: Each egg is hand picked, washed, and meticulously sorted to ensure only intact, crack-free, and clean eggs are delivered to customers.

Q: When can orders be fulfilled for export markets?

A: Eggs are supplied year-round, with a weekly supply ability of 5,000 trays, and flexible packing options to meet customer demands.

Q: What is the culinary benefit of using white eggs in recipes?

A: White eggs are highly valued as a rich source of protein, vitamins, and minerals, enhancing both taste and nutritional content in cooking and baking.

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