Mozzarella Cheese

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Product Details:

Form Block or Sliced
Ingredients Pasteurized Milk, Salt, Cheese Cultures, Rennet
Flavor Milky, Slightly Tangy
Storage Instructions Refrigerate at 2C to 8C, Do Not Freeze
Shelf Life 6 months when refrigerated
Preserving Compound Common Salt
Purity High
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Mozzarella Cheese Product Specifications

Product Type Cheese
Shelf Life 6 months when refrigerated
Storage Instructions Refrigerate at 2C to 8C, Do Not Freeze
Purity High
Preserving Compound Common Salt
Capacity 200g, 500g, 1kg packs available
Ingredients Pasteurized Milk, Salt, Cheese Cultures, Rennet
Form Block or Sliced
Packaging Vacuum Packed, Poly Pack
Product Name Mozzarella Cheese
Alcohol Content (%) 0%
Flavor Milky, Slightly Tangy
Sugar Content Low
Contains Milk and Milk Solids
Taste Mild, Creamy
Features Excellent melting, Stringy texture, Ready to use, Preservative free
Usage & Applications Pizza, Pasta, Sandwiches, Salads, Baked Dishes

Texture Semi-soft, Elastic
Cholesterol Present
Allergen Information Contains Milk
Moisture Content 45% (max)
Color White
Trans Fat 0g
Fat Content Minimum 40% on Dry Matter
Serving Suggestions Best for baking and grilling

Product Description

We are sellers of mozzarella cheese and we are looking for serious buyers to establish good and long term business with

We sell at affordable prices

We sell Both FOB and CIF

We have available free samples for serious buyers

Our Product meets the SGS testing standard

If you are interested, get back to us asap so that we can proceed.

Exceptional Melting and Stretch

Mozzarella Cheese is acclaimed for its superior melting characteristics and signature stringy texture, making it an essential ingredient for pizza and baked delicacies. When heated, it forms that tempting golden layer and satisfying cheese pull, elevating the visual and gastronomic appeal of your favorite dishes.

Purity and Freshness Assured

This cheese is made using high-quality, pasteurized milk and contains no artificial preservatives. Vacuum-packed packaging ensures freshness and safety during transportation and storage. The preservative-free formulation, paired with low sugar content, upholds both taste and wholesome quality.

Versatile Culinary Uses

Mozzarella Cheese complements a wide variety of foods: from classic pizzas to hearty sandwiches, refreshing salads, and inventive pasta recipes. Its mild, creamy, and slightly tangy profile enhances food without overpowering other ingredients, making it a staple in both home kitchens and professional food service.

FAQs of Mozzarella Cheese:

Q: How should Mozzarella Cheese be stored to retain its quality?

A: Mozzarella Cheese should be refrigerated between 2C and 8C. Ensure it remains in its vacuum-packed, poly packaging, and avoid freezing to maintain its semi-soft, elastic texture.

Q: What are the best culinary uses for Mozzarella Cheese?

A: This cheese shines in baking and grilling applications, making it ideal for pizzas, pastas, sandwiches, salads, and various baked dishes. Its excellent melting ability ensures a smooth, stringy finish.

Q: When does Mozzarella Cheese expire after purchase?

A: With proper refrigeration and unopened packaging, Mozzarella Cheese has a shelf life of up to 6 months from the manufacturing date. Always check the packaging for the best-before date.

Q: Where is this Mozzarella Cheese produced and distributed from?

A: This Mozzarella Cheese is manufactured, supplied, and exported from Turkey, ensuring high quality and adherence to international food standards.

Q: What ingredients and allergens are present in Mozzarella Cheese?

A: It is crafted from pasteurized milk, salt, cheese cultures, rennet, and common salt as a preservative. The product contains milk and milk solids and is not suitable for those with milk allergies.

Q: How is Mozzarella Cheese beneficial in recipes?

A: Mozzarella Cheese adds a mild, creamy, and slightly tangy flavor. Its superior melting and stringy characteristics enhance both the texture and the visual appeal of hot dishes, making meals more enjoyable.

Q: What forms and packaging sizes are available for Mozzarella Cheese?

A: This cheese is offered in block or sliced forms and comes in vacuum-sealed poly packs of 200g, 500g, and 1kg to suit various kitchen and catering needs.

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