High Quality Thailand Long Grain Brown Rice

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Product Details:

Fat Content (%) 2.2% Approx
Application Household, Restaurants, Catering, Food Processing
Storage Instructions Store in a cool, dry place away from direct sunlight
Moisture (%) 13% Max
Shelf Life 12-24 Months
Ph Level Neutral (6.5 - 7.0)
Grade Premium / Export Quality
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High Quality Thailand Long Grain Brown Rice Product Specifications

Fat Content (%) 2.2% Approx
Features Low Glycemic Index, High Fiber, Whole Grain
Ingredients 100% Natural Brown Rice
Application Household, Restaurants, Catering, Food Processing
Product Name High Quality Thailand Long Grain Brown Rice
Shape Long and Slender Grains
Weight 1 kg, 5 kg, 10 kg, 25 kg, 50 kg (custom sizes available)
Preserving Compound No Artificial Preservatives
Shelf Life 12-24 Months
Taste Rich, Nutty
Form Whole Grain
Protein (%) 7.5% Approx
Moisture (%) 13% Max
Packaging PP Bags / Jute Bags / Vacuum Packed
Storage Instructions Store in a cool, dry place away from direct sunlight
Product Type Brown Rice / Long Grain
Feature Unpolished, High Fiber, Gluten-Free
Grade Premium / Export Quality
Flavor Mild, Nutty
Usage Cooking, Direct Consumption, Food Industry
Ph Level Neutral (6.5 - 7.0)

Foreign Matter 0.2% Max
Aroma Light Natural Aroma
Chalky Kernels 1% Max
Carbohydrates 76g per 100g
Crop Year Current Season
Cooking Time 30-40 Minutes
Damaged Kernels 1% Max
Colour Natural Brown
Insect Damage Nil
Energy Value 365 kcal per 100g
Imperfect Grains 1% Max
Broken Ratio 3% Max
Purity 99% Min

Product Description

SPECIFICATIONS LONG GRAIN BROWN RICE
Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
Yellow kernel 0.5% max
Paddy grains/kg max 5
Average length of grain 6.2mm
Milling degree Well mill

IR 36 PARBOILED RICE SPECIFICATIONS

IR 36 Parboiled rice: 100%

Broken: 5%

Grain length : 6 mm

Moisture : 14 % max

Damage/Discolor : 1% max

Foreign Material : 0.25% max

IR 36 RAW RICE SPECIFICATIONS

IR 36 Raw rice: 100%

Broken: 5%

Grain length : 6.2 mm

Moisture : 14 % max

Damage/Discolor : 1% max

Foreign Material : 0.25% max

Chalky: 5% max.

Basmati - 1121 Basmati Rice
Specification

Quality: 100% pure Sortex clean Basmati Rice (premium quality),

Length of Rice: 8.20 mm before cooking,

Broken: 2% maximum (2/3 basis),

Damage & discolored: Nil,

Paddy Grain: Nill,

Foreign matter: Nill,

Taste: Naturally Sweet,

Moisture: 14% maximum,

Aroma: Contains mark degree of aroma in raw and cooked stage.

Extra long grains, double polish, aromatic, free from dust and stones.

Basmati - Golden Sella Basmati Rice
Specification

Moisture: 13% max.

Broken :1% (maximum) on the basis of 2/3

Foreign Matter: 0.25% (maximum)

Goldenness: 38-40 KETT

Paddy Grains: Nill

Red Streak: Nill

Moisture: 13.0% (maximum)

Color: Dark Golden,

Grain: Long, thin and slender

Basmati - Pusa Basmati Rice
Specification

Moisture:13%

Avg. length before cooking: 7.2 mm. to 7.4 mm,

Whiteness: 38-40 KETT

Broken: 1% maximum,

Length to Breadth Ratio: 4.5 or above,

Damaged & Discolored Grains: Nil,

Paddy Grain: Nil,

Black grains: Nil,

Grain: Long, thin and slender

Taste:Naturally sweet

Aroma:Contains marked degree of natural aroma both in raw and cooked state.

Non Basmati - Long Grain Parboiled Rice
Specification

Length:5.8 - 6.4mm Max.

Broken:5% Broken.

Damage / Discolour:1% Max.

Foreign Matter including Paddy:1% Max.

Yellow Kernels grain:1% Max.

Moisture:14% Max.

Milling degree:Well milled.

Crop:Current year.

Non Basmati - Long Grain White Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.

Natural Quality and Nutritional Value

Thailand Long Grain Brown Rice is unpolished and 100% natural, retaining crucial fiber, vitamins, and minerals. Its nutrient profile supports healthy digestion and offers sustained energy, making it an excellent choice for health-conscious consumers and the food industry. Respected for its neutral pH and gluten-free properties, the rice adapts well to diverse culinary needs.

Premium Grading and Stringent Quality Control

Every batch is rigorously assessed for purity, broken ratio, and minimal imperfections, including a negligible presence of damaged or chalky kernels and no insect damage. This ensures consistent, reliable quality whether used in household kitchens or restaurants. The rice is distributed in Turkey by trusted exporters and suppliers, ensuring international standards.

Versatile Applications and Convenient Packaging

This high-quality brown rice suits a broad array of culinary uses such as direct consumption, cooking, catering, or food processing. Available in customizable pack sizes and various secure packaging types, it caters to individual consumers and bulk requirements alike, while its 12-24 month shelf life facilitates extended storage.

FAQs of High Quality Thailand Long Grain Brown Rice:

Q: How should I cook High Quality Thailand Long Grain Brown Rice for best results?

A: To achieve optimal texture and flavor, rinse the rice thoroughly, soak for 20-30 minutes, and cook using a ratio of two cups water to one cup rice. Simmer covered for 30-40 minutes until the grains are tender and water is absorbed.

Q: What distinguishes this Thai long grain brown rice from other varieties?

A: This rice stands out due to its long, slender grains, rich nutty flavor, high purity (99% min), and extremely low levels of broken grains, foreign matter, and imperfections. It is also gluten-free, unpolished, and contains no artificial preservatives.

Q: When is the ideal time to purchase or use this rice?

A: Sourced from the latest crop season, the rice is freshest immediately after harvest and can be stored for up to 1224 months in cool, dry conditions. Its perfect for year-round use in any kitchen or food industry setting.

Q: Where can I use this brown rice in culinary applications?

A: This rice is versatile and well-suited for use in households, restaurants, catering services, and food processing. Its mild flavor and firm texture adapt well to salads, pilafs, soups, and a wide range of Asian and global dishes.

Q: What are the health benefits of consuming this brown rice?

A: High Quality Thailand Long Grain Brown Rice is high in fiber and has a low glycemic index, which helps regulate blood sugar. It provides 365 kcal per 100g and 7.5% protein, supporting digestive and heart health while offering a satisfying, wholesome alternative to white rice.

Q: How is the rice processed to maintain quality and freshness?

A: The rice undergoes careful cleaning, grading, and packaging with options like PP, jute, or vacuum packs, ensuring minimal broken grains and maximal purity. It is kept free from artificial preservatives and insect damage.

Q: What storage practices are recommended to preserve freshness?

A: To maintain optimum freshness and quality, store the rice in a cool, dry place away from direct sunlight. Using sealed packaging enhances shelf life and protects against moisture and pests.

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