Fresh Onion- Red, Yellow and white for sale

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Product Details:

Physical Form Whole
Oil Content % Negligible
Ingredients Natural Fresh Onion
Moisture (%) High
Variety Red Onion Yellow Onion White Onion
Usage Culinary Cooking Garnishing
Flavor Spicy and Savory
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Fresh Onion- Red, Yellow and white for sale Product Specifications

Weight Varies
Taste Crisp and Pungent
Usage Culinary Cooking Garnishing
Flavor Spicy and Savory
Grade Premium
Processing Raw
Shape Round
Moisture (%) High
Variety Red Onion Yellow Onion White Onion
Storage Cool and Dry Place
Ingredients Natural Fresh Onion
Oil Content % Negligible
Product Type Vegetable
Physical Form Whole
Color Red Yellow White
Shelf Life 1-2 months

Product Description

Fresh Onion---superior quality and good price.

Multiple sizes and packaging are available to meet your requirements:

3cm to 5cm, 5cm to 7cm,6 to 8cm, 8cm up

Packing: mesh bag or carton

We can also according to the clients requirements.

Weight:

1) 25MT-26/40' reefer high container. Packing: 10kg/calcium and plastic carton.

2) 28-30MT/40' reefer container, Packing: mesh bag.

Availability: a) Fresh season: early June to September;

Quality: No broken skin, no scar, GAP certificate,

Shelf life is long and can be stored for up to 9 months under proper conditions

Transporting and storing temperature: 0 ~ 2°C

shape,round.

offers: ex works,FOB,FAS,C&F,door to door,(all incoterms available)

FAQs of Fresh Onion- Red, Yellow and white for sale:

Q: What is the shelf life of the Fresh Onions (Red, Yellow, and White)?

A: The shelf life of the Fresh Onions (Red, Yellow, and White) is typically 1-2 months when stored in a cool and dry place.

Q: What is the grading of the Fresh Onions (Red, Yellow, and White)?

A: Our Fresh Onions (Red, Yellow, and White) are of premium grade quality.

Q: What is the taste profile of the Fresh Onions (Red, Yellow, and White)?

A: The Fresh Onions (Red, Yellow, and White) have a crisp and pungent taste that adds a unique flavor to dishes.

Q: How should I store the Fresh Onions (Red, Yellow, and White) to maintain their freshness?

A: To maintain the freshness of the Fresh Onions (Red, Yellow, and White), store them in a cool and dry place.

Q: Are the Fresh Onions (Red, Yellow, and White) suitable for culinary use?

A: Yes, the Fresh Onions (Red, Yellow, and White) are specifically intended for culinary purposes including cooking and garnishing.

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