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      DESICCATED COCONUT

      DESICCATED COCONUT

      Product Details:

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      Product Description


      Founded by a team of management with over 15 year experience in import - export of agricultural products and supported by strong financial resource, SONGHYGIALAI has been affirming itself as a regular supplier and reliable partner to our customers. 

       Located in Gia Lai Province the ideal land of gold agricultural product ( black pepper, coffee, tapioca, etc ) - SONGHYGIALAI has taken advantages of buying the cargo directly form local farmers before having them processed, which shortens the delivery time as well as reduces costs of final product. Therefore, our products are insured with high quality at best price and fastest delivery.

      VIETNAM DESICCATED COCONUT HIGH FAT MEDIUM GRADE

      A. PHYSICAL

      Color                            
      :Natural White, free from rancidity, musty 
      Flavor 
      :Mild and sweet coconut taste with no off-flavor 
      Impurities:Not more than 5 dark specks per 100 gram
      Particle size:About 5mm : 10% ; Between 3 5 mm : 75% ; Below 3mm : 15%

      B. CHEMICAL                 

      Fat Content  
      :65 3 %                                       

      Free Fatty Acid  

      (as lauric acid)

      :0.3 % maximum 
      Moisture content   
      :3.0 % maximum 
      Residual SO2 
      :100 ppm maximum 

      C. MICROBIOLOGICAL

      E.Coli          
      :Negative                        
      Salmonella 
      :Negative 

      VIETNAM DESICCATED COCONUT HIGH FAT FINE GRADE

       

      A. PHYSICAL 

       

      Color:Natural White, free from rancidity, musty 
      Flavor: 
      Mild and sweet coconut taste with no off-flavor
      Impurities:Not more than 5 dark or yellow specks per 100 gram
      Particle size:           About > 2.5 mm < 3mm : 10% ; Between 2 - 2.5 mm: 70% ; Below 2mm: 20%

       

      B. CHEMICAL                          

       

      Fat Content:   
      65 3 %                                                            

      Free Fatty Acid:

      (as lauric acid)

      0.3 % maximum
      Moisture content:3.0 % maximum
      Residual SO2:100 ppm maximum

       

      C. MICROBIOLOGICAL                      

       

       

       

      E.Coli:
      Negative                                           
      Salmonella:    
      Negative 

      ABBAY TRADING GROUP, CO LTD

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