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Desiccated Coconut
Product Details:
- Type Desiccated Coconut
- Cultivation Type Common
- Variety Dried Shredded
- Part Kernel
- Maturity Fully mature
- Size Fine grade
- Color White
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Desiccated Coconut Product Specifications
- Dried Shredded
- Not frozen
- Fine grade
- Fully mature
- Common
- Kernel
- Mild sweet and nutty
- White
- Granular
- Non-glutinous
- Desiccated Coconut
- 1
- 6-12 months
- Cool, dry place
- Below 3%
- No added preservatives
- Premium grade
- Bakery, confectionery, cooking, food processing
- High purity
- Minimum 63%
- Contains coconut
- 100% pure coconut kernel
- Packets / Bags
- Mechanically dried
- Evenly shredded and free flowing
Product Description
Founded by a team of management with over 15 year experience in import - export of agricultural products and supported by strong financial resource, SONGHYGIALAI has been affirming itself as a regular supplier and reliable partner to our customers.
Located in Gia Lai Province the ideal land of gold agricultural product ( black pepper, coffee, tapioca, etc ) - SONGHYGIALAI has taken advantages of buying the cargo directly form local farmers before having them processed, which shortens the delivery time as well as reduces costs of final product. Therefore, our products are insured with high quality at best price and fastest delivery.
VIETNAM DESICCATED COCONUT HIGH FAT MEDIUM GRADE
A. PHYSICAL
| Color | :Natural White, free from rancidity, musty |
| Flavor | :Mild and sweet coconut taste with no off-flavor |
| Impurities | :Not more than 5 dark specks per 100 gram |
| Particle size | :About 5mm : 10% ; Between 3 5 mm : 75% ; Below 3mm : 15% |
B. CHEMICAL
| Fat Content | :65 3 % |
Free Fatty Acid (as lauric acid) | :0.3 % maximum |
| Moisture content | :3.0 % maximum |
| Residual SO2 | :100 ppm maximum |
C. MICROBIOLOGICAL
| E.Coli | :Negative |
| Salmonella | :Negative |
VIETNAM DESICCATED COCONUT HIGH FAT FINE GRADE
A. PHYSICAL
| Color: | Natural White, free from rancidity, musty |
| Flavor: | Mild and sweet coconut taste with no off-flavor |
| Impurities: | Not more than 5 dark or yellow specks per 100 gram |
| Particle size: | About > 2.5 mm < 3mm : 10% ; Between 2 - 2.5 mm: 70% ; Below 2mm: 20% |
B. CHEMICAL
| Fat Content: | 65 3 % |
Free Fatty Acid: (as lauric acid) | 0.3 % maximum |
| Moisture content: | 3.0 % maximum |
| Residual SO2: | 100 ppm maximum |
C. MICROBIOLOGICAL
| E.Coli: | Negative |
| Salmonella: | Negative |
Superior Quality and Purity
Our desiccated coconut stands out due to its high purity and premium grade. Produced using mechanically drying techniques, it contains no added preservatives, ensuring a natural taste and consistent texture. We use only fully mature coconut kernels, delivering a product renowned for its mild sweetness, nutty aroma, and superior quality.
Versatile and Convenient Usage
Desiccated coconut is a staple ingredient in a range of culinary applications. Its free-flowing, fine granular form makes it perfect for adding flavor and texture to bakery items, confectionery, and diverse cooked dishes. Convenience in packaging enables easy handling for distribution, export, or household use.
Optimal Storage and Shelf Life
For the best quality, desiccated coconut should be stored in a cool, dry place. Thanks to its low moisture content and airtight packaging, this product maintains freshness and flavor for 6-12 months without refrigeration. Proper storage preserves its nutritional value and gourmet appeal.
FAQs of Desiccated Coconut:
Q: How should I store the desiccated coconut to maintain its freshness?
A: Desiccated coconut should be stored in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging is tightly sealed to keep the product fresh for its 6-12 month shelf life.Q: What are the main uses of fine-grade desiccated coconut?
A: This product is ideal for bakeries, confectionery, general cooking, and food processing. Its granular, free-flowing texture and mild sweet flavor make it well-suited for cakes, pastries, sweets, curries, and more.Q: What is the process involved in making this desiccated coconut?
A: Fully mature coconut kernels are harvested, shredded into fine, even granules, and then mechanically dried to achieve a moisture content below 3%. This process uses no added preservatives, preserving the coconuts natural flavor and high purity.Q: What benefits does this desiccated coconut offer over standard varieties?
A: Our desiccated coconut has a higher fat content (minimum 63%) and lower moisture, delivering enhanced taste, better texture, and longer shelf life. Its purity and premium grade make it a superior choice for culinary professionals.Q: Is this desiccated coconut suitable for people with food allergies?
A: This product contains coconut, which is a known allergen. No gluten or artificial additives are present; however, it is not suitable for individuals with coconut allergies.Q: Where is this desiccated coconut sourced and processed?
A: The desiccated coconut is produced, processed, and packaged in India using mature coconut varieties and adheres to premium-grade standards, making it suitable for distribution, export, and use by manufacturers or traders.Q: When should I use desiccated coconut in my recipes?
A: Desiccated coconut adds flavor, texture, and nutrition at any stagemix it into batters, sprinkle it as a topping, or incorporate during cooking. It enhances baked goods, desserts, and savory dishes alike.Tell us about your requirement
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- Kurtulus Meydani Inonu Bulvari No. 70, Klas Plaza A Blok, Kat 13 D.24-26,Mersin - 33940, Icel, Turkey
ABBAY TRADING GROUP, CO LTD
- Mr. Chris Jones (Sales Manager/Sales)
- Mobile : +905524799947
- abbaytradings2015@gmail.com
- Mr. Chris Jones (Sales Manager/Sales)
Whatsapp +90 552 479 9947
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