Brazilina Sugar ICUMSA 45

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Product Details:

Moisture (%) 0.04%
Ingredients Sugar Cane
Usage Industrial, Food, Beverage
Physical Form Granule
Variety Brazilian White Refined Sugar
Flavor Normal
Purity(%) 99.8%
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Brazilina Sugar ICUMSA 45 Product Specifications

Purity(%) 99.8%
Flavor Normal
Variety Brazilian White Refined Sugar
Oil Content % Nil
Usage Industrial, Food, Beverage
Weight 50 Kilograms (kg)
Ingredients Sugar Cane
Physical Form Granule
Taste Sweet
Processing Refined
Moisture (%) 0.04%
Grade ICUMSA 45
Color White
Storage Dry Place
Shelf Life 24 Months
Product Name Brazilina Sugar ICUMSA 45
Shape Crystal
Product Type Sugar

Sulphur Dioxide (SO2) Max 70 mg/kg
ICUMSA Method ICUMSA 45 RBU
Maximum Dryness 0.04%
Conductivity Ash 0.04% max
Polarization 99.80 MIN
Color (ICUMSA Units) 45 RBU max
Packaging Polypropylene Bags with Polyethylene Inner Lining 50 kg
Reducing Sugar 0.05% max
Magnetic Particles 4 mg/kg max
Solubility 100% Dry and Free Flowing
Ash Content Max (%) 0.04%
Radiation Normal w/o presence of cesium or iodine
Granulation Medium to fine

Brazilina Sugar ICUMSA 45 Trade Information

Main Domestic Market All India

Product Description

High Quality Brazilian Icumsa 45 Cane Sugar For Sale Best Quality Affordable Price

Sugar we supply one of the best refined white icumsa45, grade a. Our icumsa45 sugar is well treated, inspected by sgs.

Premium Quality and Purity

Brazilina Sugar ICUMSA 45 boasts exceptional purity, with polarization of at least 99.80 and a maximum ash content of 0.04%. Free from harmful radiation and with a brilliant white color, it provides assurance of both safety and aesthetic appeal for all your sugar formulation needs.

Versatile Applications for Industry and Food

This refined sugar is suitable for industrial processes, food preparation, and beverage manufacturing. Its fine solubility and neutral flavor make it an excellent choice as an ingredient in recipe formulations, ensuring consistent sweetness and quality in every batch.

Reliable Packaging and Storage

Packed securely in 50 kg polypropylene bags with inner polyethylene lining, Brazilina Sugar ICUMSA 45 maintains its dryness and flowability. Proper storage in a dry environment further guarantees an extended shelf life of up to 24 months, preserving its physical and chemical properties.

FAQ's of Brazilina Sugar ICUMSA 45:

Q: How is Brazilina Sugar ICUMSA 45 refined and processed?

A: Brazilina Sugar ICUMSA 45 is processed from high-quality sugar cane using advanced refining techniques that ensure a high degree of purity (99.8%) and minimal contaminants. The purification process reduces ash, SO2, and moisture to industry-leading low levels, resulting in crystalized, free-flowing granules.

Q: What makes this sugar suitable for industrial and food applications?

A: Its 100% solubility, fine to medium granulation, high purity, and neutral flavor make Brazilina Sugar ICUMSA 45 an ideal ingredient in various industrial, culinary, and beverage applications, guaranteeing uniform sweetness and easy blending with other ingredients.

Q: When should Brazilina Sugar ICUMSA 45 be used after delivery?

A: Due to its 24-month shelf life, the sugar can be used anytime within two years of delivery, provided it is stored correctly in a dry place away from moisture and contaminants.

Q: Where is Brazilina Sugar ICUMSA 45 manufactured and how is it packaged?

A: This sugar is produced and refined in Brazil, then packed in robust 50 kg polypropylene bags with inner polyethylene lining, ensuring maximum protection against humidity and contamination during storage and transport.

Q: What are the benefits of Brazilina Sugar ICUMSA 45 over other sugars?

A: Brazilina Sugar ICUMSA 45 offers superior purity (99.8%), very low ash and SO2 content, medium-to-fine crystals, and brilliant whiteness. Its ease of dissolution and clean, sweet taste make it highly preferable for both industrial and consumer use.

Q: How is the quality of Brazilina Sugar ICUMSA 45 maintained during storage?

A: The sugar is tightly sealed in moisture-resistant bags and should be kept in a dry, cool place. This storage method preserves granulation, prevents clumping, and maintains maximum dryness and sweetness over its shelf life.

Q: What is the main usage of this sugar in the food and beverage industry?

A: It is widely used in confectionery, baking, soft drinks, dairy, and other food and beverage products due to its consistent quality, high solubility, and neutral, pleasant flavor.

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