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Avocado Extra Virgin Oil

Avocado Extra Virgin Oil

200.00 - 2000.00 USD ($)/Ton

Product Details:

  • Sugar Content Nil
  • Usage Direct Consumption, Culinary, Cosmetic
  • Volume 1 L
  • Grade Food Grade
  • Shelf Life 18 Months
  • Raw Material Fresh Avocado Fruit
  • Application Food, Beauty
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Avocado Extra Virgin Oil Price And Quantity

  • 200.00 - 2000.00 USD ($)/Ton
  • 5 Ton
  • Mild, Nutty
  • Rich in Vitamin E, Magnesium, Potassium
  • Food Grade PET/Glass
  • Store in a cool, dark place
  • Suitable for Emulsions
  • < 0.5%
  • High Monounsaturated Fat
  • Greenish Golden
  • Approx. 250°C
  • Cold Pressed
  • Free from Common Allergens
  • Approx. 0.92 g/mL at 20°C

Avocado Extra Virgin Oil Product Specifications

  • Food Grade
  • 1 L
  • 1
  • Direct Consumption, Culinary, Cosmetic
  • Cold Pressed
  • Nil
  • Avocado Extra Virgin Oil
  • Organic
  • Extra Virgin
  • 1 Litre Bottle
  • Food, Beauty
  • Fresh Avocado Fruit
  • Cooking, Salad Dressing, Skincare
  • 100%
  • 18 Months
  • Mild, Nutty
  • Rich in Vitamin E, Magnesium, Potassium
  • Food Grade PET/Glass
  • Store in a cool, dark place
  • Suitable for Emulsions
  • < 0.5%
  • High Monounsaturated Fat
  • Greenish Golden
  • Approx. 250°C
  • Cold Pressed
  • Free from Common Allergens
  • Approx. 0.92 g/mL at 20°C

Avocado Extra Virgin Oil Trade Information

  • 10000 Ton Per Week
  • 5 Days
  • All India

Product Description



Discover a superb, trending essential: our Avocado Extra Virgin Oil is a true masterpiece of nutrition and wellness. Cold pressed from organically cultivated, fresh avocados, this oil boasts a greenish golden color, a mild nutty flavor, and unparalleled purity. The high monounsaturated fatty acid content, rich Vitamin E, and minerals like magnesium and potassium deliver superlative health benefits. Perfect for culinary, cosmetic, and skincare uses, it is sold in a food grade PET/glass 1-litre bottle at competitive pricing-a hot deal you shouldn't miss!

Avocado Extra Virgin Oil: Versatility Across Applications

Avocado Extra Virgin Oil is widely recognized for its diverse plant-based applications. Used by gourmet chefs, nutritionists, and skincare enthusiasts alike, it is perfect for direct consumption, culinary creations, salad dressings, and extensive cosmetic formulations. Whether you are preparing nutritious meals or looking for a natural moisturizer, this oil's mild, nutty flavor and superior organic purity make it an excellent choice for food and beauty applications.


Packing & Dispatch of Avocado Extra Virgin Oil

Our Avocado Extra Virgin Oil is meticulously packed in 1-litre food grade PET or glass bottles, ensuring optimal freshness and safety. Packing & Dispatch are handled swiftly, with well-coordinated goods transport to domestic markets and export destinations. Boasting robust supply ability, we fulfill bulk orders with streamlined logistics. Secure packaging safeguards the oil through transit, typically enabling prompt domestic delivery and timely international shipments.


FAQ's of Avocado Extra Virgin Oil:


Q: How is Avocado Extra Virgin Oil extracted?

A: Avocado Extra Virgin Oil is extracted using a cold-pressed method from fresh, organically cultivated avocado fruits, ensuring that nutrients and natural flavors are preserved without heat or chemicals.

Q: What are the primary benefits of using this oil?

A: This oil is rich in monounsaturated fats, Vitamin E, magnesium, and potassium. Its high smoke point makes it superb for cooking, while its nourishing properties benefit both culinary uses and skincare routines.

Q: Where can Avocado Extra Virgin Oil be used?

A: It is suitable for direct consumption, salad dressings, sauteing, baking, as well as for skincare as a moisturizer or in cosmetic formulations due to its purity and rich nutrient content.

Q: Is Avocado Extra Virgin Oil free from allergens?

A: Yes, the oil is completely free from common allergens and contains no sugar, making it a safe choice for various dietary and cosmetic needs.

Q: What is the shelf life and how should it be stored?

A: Avocado Extra Virgin Oil has a shelf life of 18 months and should be stored in a cool, dark place to maintain its freshness and nutritional value.

Q: Who supplies and exports this Avocado Extra Virgin Oil?

A: Reputable distributors, exporters, manufacturers, suppliers, and traders offer this oil, ensuring consistent quality and reliable supply for both domestic and international markets.

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