Product Description
WE ARE SUPPLIERS OF THE FOLLOWING TYPES OF NUTS
Almond
Apricot kernel
Betel nuts
Brazil nuts
Cashew nuts
Chestnuts
Gingko nuts
Hazelnuts
Macadamia nuts
Melon seeds
Peanuts
Pine nuts
Pistachia nuts
Pumpkin kernel
Sunflower kernels
Walnuts
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA
Non Pareil,
Butte, Monterrey,
California
Carmel
Padre
Sonora
SIZES OF ALMONDS
Unpeeled
Shelled
- 10/11mm
- 11/12mm
- 12/13mm
- 13/14mm
- B/14 mm
- S/14 mm
- S/15 mm
Shelled & Blanched
- 12/14mm
- 13/14mm
- 14/16mm
- S/14 mm
- S/15 mm
- S/16 mm
INTRODUCTION
Almonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.
The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
| Calorific content (kcal) | 576.0 |
| Proteins (g) | 19.0 |
| Carbohydrates (g) | 4.8 |
| Fibre (g) | 15.0 |
| Total fat content (g) | 53.5 |
| Fatty acids | saturates (g) | 4.2 |
| unsaturates | monounsaturates (g) | 36.6 |
| polyunsaturates (g) | 10.0 |
| Cholesterol (mg) | 0 |
| Vitamin E (mg)* | 26.18 |
| Calcium (mg)* | 248.0 |
| Phytosterols (mg)* | 120.0 |
Storage & Shelf Life
Store under cool and dry conditions(<10C/50F and <65% relative humidity) Almond Moisture should be maintained at 6% or less. Almonds can be stored for about two years with no significant loss in quality
Whole Raw
USDA grades for raw natural almonds
In-Shell
Soft Shell and Hard Shell almonds
Natural Almonds
25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40FCL 44,000lbs (20MT)
In-shell Almonds
50 lbs (22.7 kg) Sacks, 40FCL-45,000lbs ( 20.4MT)
.............................................................................
US Almonds in Shell and Kernels
| Varieties | Grades | Size (Kernels) | Origin | Packing | Loadability/20' FCL Net Weight (Kgs) |
| Non Pareil (NP) | US Fancy | 18/20
20/22
23/25
25/27
27/30
30/32
34/36
36/40 | California (USA) | In Shell - Bags | -- |
| Carmel (CR) | US Extra No1 |
| Butte (BT) | US No 1 (Supreme) |
| Padre (PD) | Us Select Sheller Run |
| Mission (MI) | US Standard Sheller Run | Kernels - Cartons | 22.68 x 730 Bags |
| Monterey(MT) | US No 1 Whole and Broken |
| Sonora(SN) | US No 1 Pieces |
Processed Almonds
| Varieties | Grades | Size (Kernels) | Origin | Packing | Loadability/20' FCL Net Weight (Kgs) |
| Sliced | -- | -- | California (USA)
| Cartons | 11.34 x 960 Cartons |
| Meal | -- | -- |
| Diced Large 30/16 | -- | 30/16 |
| Diced Medium 22/8 | -- | 22/8 |
| Diced Small 12/8 | -- | 12/8 |
KINDLY CONTACT US WITH YOUR FULL CONTACT INFORMATIONS IN OTHER TO QUICKLY GET ACCES TO YOU AND MOVE BUSINESS TO THE NEXT STAGE.
REGARDS
SALES MANAGER
Premium Quality and PurityOnly A Grade kernels are selectedensuring minimal foreign matter, optimal size (812 mm), and a natural drying process. Rigorous quality checks guarantee aflatoxin and pesticide residues remain within permissible international limits, making these kernels a trusted choice for global buyers.
Versatile Applications and PackagingSuitable for edible consumption, these kernels also excel in confectionery, bakery, oil extraction, and cosmetic uses. They are available in packaging solutions like vacuum packs, poly bags, jute bags, and cartons, in sizes ranging from 10kg to 50kg, providing flexibility for distributors, exporters, and end-users.
Safe, Nutritious Storage and Allergen InfoStore in cool, dry places below 25C for optimum preservation, with shelf life lasting up to 24 months. As they naturally contain tree nuts, users with nut allergies should exercise caution. Packaging and processing ensures compliance with hygiene and preservation standards.
FAQs of Almonds/apricot kernels:
Q: How are these almonds and apricot kernels processed for quality and safety?
A: The kernels are carefully hand-picked from fully matured fruits and subjected to natural or mechanical drying. Rigorous testing ensures compliance with international standards for aflatoxin and pesticide residue. Each batch is visually inspected for purity, size, and minimal foreign matter, before being packaged in vacuum-sealed, poly, jute bags, or cartons.
Q: What are the primary uses for these kernels?
A: Almonds and apricot kernels are widely used for direct edible consumption, as ingredients in confectionery and bakery products, for oil extraction, and in cosmetic manufacturing. Their mild, slightly sweet or bitter taste, along with their size and purity, make them versatile for different applications.
Q: Where should I store these kernels for best shelf life?
A: To preserve freshness and quality, store the kernels in a cool, dry place below 25C. Proper storage helps ensure a shelf life of 1224 months and maintains their taste, texture, and safety standards.
Q: What packaging options are available for bulk orders?
A: Kernels are provided in vacuum-sealed packs, poly bags, jute bags, and sturdy cartons, with weight options of 10kg, 25kg, and 50kg to accommodate distributor, exporter, manufacturer, supplier, and trader needs.
Q: What are the health and practical benefits of using these kernels?
A: These premium kernels are nutrient-dense, supporting recipes and products with healthy fats, proteins, and vital micronutrients. Their organic/conventional cultivation and strict purity standards contribute to safe consumption and reliable product performance in food or cosmetic applications.
Q: When is the best time to use these kernels for maximum freshness?
A: It is recommended to use the kernels within their indicated shelf life of 1224 months and always check packaging for any signs of moisture or damage before use, to enjoy optimal taste and quality.
Q: Are these kernels suitable for individuals with allergies?
A: Since these kernels are tree nuts, they are not suitable for individuals with nut allergies. For safety, always read allergen information provided and consult with a healthcare professional if unsure.