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Fat Desiccated Coconut High Quality Low/high

Fat Desiccated Coconut High Quality Low/high

Product Details:

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Product Description

Best Quality Low/High Fat Desiccated Coconut

 

1. Colorwhite, free from yellow specs
2. Flavor mild and sweet, no off flavor
3. Particle Sizethin flakes, 1to 2 inches long

   

B. CHEMICAL

 

1. Moisture3.5 % maximum
2. Total Fat67 to 71% (dry basis)
3. Free Fatty Acid0.15% maximum
4. PH

6.1 to 6.7%

5. Sodium Metabisulfiteless than 100 ppm

 

   

C. MICROBIOLOGICAL

 

1.  Standard Plate Count

5000/gm max.

2.  Mold50/gm max.
3.  Yeast100/gm max.
4.  Coliform10/gm max.
5.  SalmonellaNegative
6.  Steph coagulase (positive)10/gm max.
7.  E. Coli

less than 3/g Max

 

                                                           

 

D. PACKAGING

 

       80 lb. Net polyethylene lined bags

       product may be packed into smaller sizes

 

    E. STORAGE

 

        1. Temperature                    Store at 60 to 70F

        2. Shelf                                Approximately 1 year

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