Coconut Milk Powder

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Product Description

coconut milk powder
fat:60%min
protein:6%min
material: fresh coconut

coconut milk powder

fat:60%min

protein:6%min

Coconut milk Powder can be used in a number of ways, including savouries and sweet dishes. Cocos Coconut Cream Powder is a superior and natural flavouring enhancer, most suitable to be used as an ingredient by both the household consumers and food manufacturers.

For the food industries it is most ideal as an ingredient for almost any kind of food manufacturing process that requires the exotic taste of tropical coconuts. The natural aromatic flavour of tropical coconut is just superb and is ideal as an industrial ingredient for any food processors.

Just to give an idea, Cocos Coconut Cream Powder is perfect for the following food products that require the natural exotic tropical taste of coconut.

Baking: An indispensable ingredient for cakes, biscuits, cookies, breads, buns, pastries, wafers, waffles, doughnuts, pies, centre fillings etc.
Confectioneries: Simply superb for chocolates toffees, sweets, centre fillings, coatings, cereal bars, candy bars, snack products, etc.
Curries: A fundamental and essential ingredient for curries
Desserts: Just the right thing for Jellies, puddings, custard etc
Drinks: Explore brilliant ideas with milk shakes, cocktail drinks, pinacolada etc.
Ice Cream Yoghurt: A perfect ingredient for the creation of tropical flavoured ice cream, ice cream mix, soft-serve, syrups, yoghurt etc
Savouries: Just wonderful for savoury rice, sauces, dressings/dips, seasoning/marinades, dry soups, dry food preparations, ethnic foods etc

Fat	60%min
Protein	6%Min

Premium Quality and Versatility

Our Coconut Milk Powder boasts 99% purity and undergoes a modern spray-drying process, ensuring instant solubility in warm water. Its versatile form makes it perfect for baked goods, curries, beverages, and confectionery in the food industry. Suitable for bulk requirements, this product caters to distributors, exporters, and suppliers across India.

Shelf Life and Safe Storage

With a shelf life of 12 months, our powder maintains its quality when kept in a cool, dry environment. The moisture content is capped at a maximum of 5%, safeguarding against spoilage and preserving its fresh, creamy character throughout storage and usage.

FAQs of Coconut Milk Powder:

Q: How is Coconut Milk Powder manufactured and what ensures its purity?

A: Our Coconut Milk Powder is produced using a spray-drying process, which converts liquid coconut extract into a fine, instantly soluble powder. This advanced method preserves natural flavor and purity, achieving a 99% pure product with a fat content of 22-24%.

Q: What are the main ingredients and is the product suitable for special dietary needs?

A: The powder is made from coconut extract and maltodextrin and is entirely free from dairy and gluten. This makes it an excellent choice for individuals with dietary restrictions or allergies.

Q: Where is this Coconut Milk Powder commonly used?

A: It is extensively used in the food industry for curries, bakery goods, beverage mixes, desserts, and more. Its creamy texture and instant solubility make it ideal for culinary applications that require coconut milk flavor without handling fresh coconuts.

Q: What packaging sizes are available and how should the powder be stored?

A: Packaging options include 1 kg, 5 kg, and 25 kg bags, catering to various consumption needs. For best results, store the powder in a cool, dry place to maintain its quality and extend its 12-month shelf life.

Q: When does the Coconut Milk Powder expire and how can I keep it fresh?

A: The powder remains fresh for up to 12 months from the date of manufacture. Proper storage in a moisture-free, cool, and dry location ensures its longevity and maintains its taste and texture.

Q: What benefits does using Coconut Milk Powder offer over liquid coconut milk?

A: Coconut Milk Powder allows for easier storage, longer shelf life, and greater convenience, especially for bulk users or frequent travelers. It dissolves instantly in warm water, providing the same rich coconut flavor as liquid milk without the hassle of spoilage or refrigeration.