Spahis Grade Frozen Pork Ear /Frozen Pork Feet / Frozen Pork Tail

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Product Details:

Flavor Natural Pork Flavor
Usage Food Processing, Culinary Use
Pack Type Polybag / Carton
Color Natural Pinkish / Pale White
Admixture (%) 0%
Grade Spahis Grade
Moisture (%) 10%
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Spahis Grade Frozen Pork Ear /Frozen Pork Feet / Frozen Pork Tail Product Specifications

Frozen Processing Type Individually Quick Frozen (IQF)
Admixture (%) 0%
Product Type Pork
Grade Spahis Grade
Moisture (%) 10%
Color Natural Pinkish / Pale White
Style Frozen
Weight Mixed sizes, typically 500g - 1kg per piece
Usage Food Processing, Culinary Use
Shelf Life 12 Months at -18C
Pack Type Polybag / Carton
Flavor Natural Pork Flavor
Part Ear / Feet / Tail
Feature High Protein, High Quality, Halal Certified

Storage Condition Keep Frozen at -18°C or Lower
Freezing Method Blast Frozen
Intended Market Retail, Wholesale, Food Service
Defrosting Instructions Defrost Under Cold Storage Prior To Cooking
Export Standard Meets EU Export Quality
Smell No Offensive Odor
Packing Weight 10kg / Carton
Bone Content With Bone (Feet/Tail), Boneless (Ear)
Foreign Matter Nil
Surface Condition No Blood Clots or Bruises

Product Description

Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Top quality a grade, 100% health certified, prompt delivery and discount prices. contact us for full product details.

We deal in the following pork parts and others on request.

frozen pork loin , chainless, boneless
frozen pork loin , chainless, boneless
frozen pork loin , chainless, boneless
frozen pork trimming 80/20
frozen pork bloody trimming 80/20
frozen pork trimming 70/30
frozen pork trimming 60/40
frozen pork trimming 50/50
frozen pork diaphragm trimming
frozen pork jowls, rindless ,frozen pork shanks
frozen pork liver ,pork shanks and back shanks
frozen pork esternon , shanks and back shanks
frozen pork loin ribs and pork shanks
frozen pork regular back fat
frozen pork soft fat
frozen pork knee , frozen pork shanks
frozen pork cutting fat , pork collar
frozen pork back fat , pork meat
frozen pork heads,jowls and tongue
frozen pork stomachs , pork intestine
frozen pork front feet , frozen pork back hind
frozen pork hind feet,front feet
frozen pork hearts and frozen pork liver
frozen pork belly bones ( piano bones )
frozen pork soft bones ( rosaarios )
frozen pork pancreas, nacked , suckling pork racks,ribs bones
frozen pork loin bones ( back bones )
frozen pork sides,riblets and soft bones
frozen pork ham 3d,pork jowls and pork tails
frozen pork ham 4d,pork loin,frozen pork collars
frozen pork sow front , pork ham 3d and 4d
frozen pork belly,pork chest and frozen pork riblets
frozen pork kidneys,pork hearts and frozen pork liver
frozen pork tail bones in and without bones,pork nose
frozen pork collars, boneless, straight cut
frozen pork sides,pork tails , suckling pork belly,shoulders and hams
frozen pork neck bones , pork chest , frozen pork loin
frozen pork shoulder 3d,pork shoulder tennis cut
frozen pork shoulder 4d ( shank meat in )
pork loin , chainless, boneless ,pork ham
pork loin , chain on, boneless , pork collar
pork shoulder, tennis cut (round cut)
frozen pork intestine , frozen pork meat
frozen pork brain,pork membrane
frozen pork flank,ham 4d,pork meat fatless
frozen pork breast bones,pork meat without fat
frozen pork ribs bones,pork meat
frozen pork meat boneless,boneless pork meat
frozen pork riblets ,pork spare ribs
frozen pork oyster ( bone in and boneless)
frozen pork mdm , suckling pork riblets and bones
frozen whole suckling pigs ,suckling pork cutlet
frozen quarter suckling pigs , suckling pork head
clean frozen suckling pigs ,suckling pork ham
frozen suckling pork legs,suckling pork shoulders
frozen suckling pork fillets,heads,ear flaps and racks
frozen suckling pork saddle , suckling pork cheeks,necks
frozen suckling pork hind and fore knuckles,suckling pork cuts

pork front feet average weight 300 -350 gr, length 17-18 cm.
pork hind feet average weight 400-450 gr, length 19-20 cm.

Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside.

We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices

Exceptional Quality and Safety

All cutsear, feet, and tailare rigorously processed under blast freezing to ensure optimal freshness and hygiene. The absence of foreign matter, blood clots, and bruises guarantees supreme safety for culinary use. With Spahis Grade certification and EU export compliance, these products are trusted by distributors and chefs globally.

Convenient Packaging for Versatile Use

Packed in robust polybags or cartons, each unit has a consistent weight for ease of handling. The individually quick frozen method preserves texture and flavor, making these cuts ready for immediate food processing or culinary preparation after proper cold storage defrosting. With a shelf life of 12 months at -18C, they suit retail, wholesale, and food service operations.

FAQs of Spahis Grade Frozen Pork Ear /Frozen Pork Feet / Frozen Pork Tail:

Q: How should Spahis Grade Frozen Pork Ear, Feet, and Tail be stored to maintain quality?

A: Store the products at a temperature of -18C or lower to ensure maximum freshness and maintain their 12-month shelf life. Do not refreeze once thawed.

Q: What is the correct way to defrost these pork cuts before cooking?

A: Defrost the frozen pork ear, feet, and tail under cold storage rather than at room temperature, allowing them to thaw gradually and remain safe for subsequent cooking processes.

Q: When is the best time to use these products after thawing?

A: It is recommended to cook and consume the pork ear, feet, or tail as soon as they are fully thawed to preserve optimal texture, flavor, and safety.

Q: Where are these Spahis Grade pork products sourced and processed?

A: All items are sourced and manufactured in Turkey, meeting strict EU export quality standards and Halal certification requirements for global distribution.

Q: What culinary applications are suited for frozen pork ear, feet, and tail?

A: These cuts are ideal for food processing, retail, wholesale, and direct food service. They are excellent for braising, stewing, grilling, or being used in specialty recipes that highlight natural pork flavors and textures.

Q: How does the freezing process benefit the products quality and handling?

A: The blast frozen and individually quick frozen (IQF) methods lock in natural flavor, color, and texture, while maintaining hygienic standards and simplifying portioning during food preparation.

Q: What are the nutritional and culinary benefits of choosing Spahis Grade Frozen Pork Ear, Feet, and Tail?

A: Rich in protein, Halal certified, and naturally flavored, these pork cuts offer a high-quality, versatile ingredient suitable for various culinary styles while ensuring food safety and premium taste.

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