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Mozzarella Cheese

Mozzarella Cheese

Product Details:

  • Sugar Content Low
  • Ingredients Pasteurized Milk, Salt, Cheese Cultures, Rennet
  • Purity High
  • Preserving Compound Common Salt
  • Form Block or Sliced
  • Features Excellent melting, Stringy texture, Ready to use, Preservative free
  • Shelf Life 6 months when refrigerated
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Mozzarella Cheese Product Specifications

  • 200g, 500g, 1kg packs available
  • Milk and Milk Solids
  • 6 months when refrigerated
  • 0%
  • Refrigerate at 2C to 8C, Do Not Freeze
  • Pizza, Pasta, Sandwiches, Salads, Baked Dishes
  • Milky, Slightly Tangy
  • Mozzarella Cheese
  • Cheese
  • Block or Sliced
  • Excellent melting, Stringy texture, Ready to use, Preservative free
  • Vacuum Packed, Poly Pack
  • Mild, Creamy
  • Common Salt
  • Low
  • High
  • Pasteurized Milk, Salt, Cheese Cultures, Rennet
  • Semi-soft, Elastic
  • Minimum 40% on Dry Matter
  • Best for baking and grilling
  • 45% (max)
  • Present
  • White
  • 0g
  • Contains Milk

Product Description

We are sellers of mozzarella cheese and we are looking for serious buyers to establish good and long term business with

We sell at affordable prices

We sell Both FOB and CIF

We have available free samples for serious buyers

Our Product meets the SGS testing standard

If you are interested, get back to us asap so that we can proceed.

Exceptional Melting and Stretch

Mozzarella Cheese is acclaimed for its superior melting characteristics and signature stringy texture, making it an essential ingredient for pizza and baked delicacies. When heated, it forms that tempting golden layer and satisfying cheese pull, elevating the visual and gastronomic appeal of your favorite dishes.


Purity and Freshness Assured

This cheese is made using high-quality, pasteurized milk and contains no artificial preservatives. Vacuum-packed packaging ensures freshness and safety during transportation and storage. The preservative-free formulation, paired with low sugar content, upholds both taste and wholesome quality.


Versatile Culinary Uses

Mozzarella Cheese complements a wide variety of foods: from classic pizzas to hearty sandwiches, refreshing salads, and inventive pasta recipes. Its mild, creamy, and slightly tangy profile enhances food without overpowering other ingredients, making it a staple in both home kitchens and professional food service.

FAQs of Mozzarella Cheese:


Q: How should Mozzarella Cheese be stored to retain its quality?

A: Mozzarella Cheese should be refrigerated between 2C and 8C. Ensure it remains in its vacuum-packed, poly packaging, and avoid freezing to maintain its semi-soft, elastic texture.

Q: What are the best culinary uses for Mozzarella Cheese?

A: This cheese shines in baking and grilling applications, making it ideal for pizzas, pastas, sandwiches, salads, and various baked dishes. Its excellent melting ability ensures a smooth, stringy finish.

Q: When does Mozzarella Cheese expire after purchase?

A: With proper refrigeration and unopened packaging, Mozzarella Cheese has a shelf life of up to 6 months from the manufacturing date. Always check the packaging for the best-before date.

Q: Where is this Mozzarella Cheese produced and distributed from?

A: This Mozzarella Cheese is manufactured, supplied, and exported from Turkey, ensuring high quality and adherence to international food standards.

Q: What ingredients and allergens are present in Mozzarella Cheese?

A: It is crafted from pasteurized milk, salt, cheese cultures, rennet, and common salt as a preservative. The product contains milk and milk solids and is not suitable for those with milk allergies.

Q: How is Mozzarella Cheese beneficial in recipes?

A: Mozzarella Cheese adds a mild, creamy, and slightly tangy flavor. Its superior melting and stringy characteristics enhance both the texture and the visual appeal of hot dishes, making meals more enjoyable.

Q: What forms and packaging sizes are available for Mozzarella Cheese?

A: This cheese is offered in block or sliced forms and comes in vacuum-sealed poly packs of 200g, 500g, and 1kg to suit various kitchen and catering needs.

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