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Full Cream Milk Powder,Whole Milk Powder, Goat Milk

Full Cream Milk Powder,Whole Milk Powder, Goat Milk

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Chemical Results:              Results:
Moisture (%)                      3.9
Milk Fat ((%)                      26
Ash (%)                             7.0
Protein (dry basis %)         100
Lactose (%)                      55.2
UDWPN (mg/g)                 2.4
Insolubility Index (mL)      1.0
Acidity (%)                        0.10
Bulk Density (g/mL)          0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results:                    Results:
Antibiotics                           Negative
Phosphatase (ug/ml)           < 6
Salmonella (per 375 g)         Not Detected
Coliforms (per 0.1g at 30 Degrees C) Absent
Standard Plate Count                      < 5,000
Moulds (per g)                                 < 10
Yeast (per g)                                   < 10
Thermophilic Bacteria (per g)            150
Thermophilic Spores (per g)              < 10
Mesophilic Spores (per g)                    60
Thermoduric Bacteria (per g)                250
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