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    Home » Products » Instant Baby Food » FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification

    FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification

    FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification
    FEED GRADE Full Fat Soya Flour (Enzyme In-Active) Typical Specification
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    Product Code : Full Fat Soya Flour
    Brand Name : Full Fat Soya Flour
    Product Description

    Full Fat Soya Flour is made from clean,healthy soya bean use in Cake,Pastrie,Cookie,Grain Bread Baby Food Dietetic Food,Soups

    Full Fat Soya Flour (Enzyme In-Active) is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toasting and grinding. The coarser free particles are separated by air classification to get a free flowing
    pale yellow powder of high quality.

     

    Full Fat Soya Flour (Enzyme In-Active) can be-- (Reduces Breakage), Cakes, Pastries, Cookies, Mixed Grain Breads (Improves--moisture absorption,Freshness Longer), Baby Foods, Dietetic Foods, Soups, Sauces, Chocolate, Confectionery, Spreads and savories/Namkeen (Increses-cripiness, reduces oil consumption in frying), Soup Thickener.

     

    FEED GRADE   Full Fat Soya Flour (Enzyme In-Active) Typical Specification

     

    Parameters

    Specifications

    Protein (N X 6.25)

    38-41%

    Moisture

    06-07% Max

    Fat

    18-20% Max

    Ash

    6.00%

    Crude Fiber

    2.50-3.50%Max

    Dietary Fiber

    15.30%Max

    Sand & Silica

    0.30%Max

    Urease Activity Min at 30°C

    0.05-020 Mgn/g

    Particle Size (90% PassThrough)

    20 –25 Mesh

    Total Carbohydrate

    20-25 %

    P.D.I.

    80% Min

    Calories

    385

    Microbial Analysis

    Total Plate Count / g

    50,000

    Coliforms / g

    10 Max

    E. Coli. /g

    Nil

    Yeast & Moulds /g

    100 Max

    Salmonella / 25 g

    Absent

     




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