
Specification
| Items | Standards | ||
| Color | Green to dark green | ||
| Flavor | Typical of green bell pepper, free of other smell | ||
| Appearance | Flakes | ||
| Moisture | 8.0 % | ||
| Ash | 6.0 % | ||
| Aerobic Plate Count | 200,000/g maximum | ||
| Mould and Yeast | 500/g maximum | ||
| E.Coli | Negative |
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